Hundreds Of Cheeses, One Directory

Cheese Directory

Instantly find the perfect cheese with our filters — search by style, milk type, texture, certification, and more.
Shelves of artisan cheeses in a bright tasting room overlooking the California coast
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Jack

Creamy Jack

Vintage Cheese Company
Cows Milk Jack cheese… A mild, creamy, melty, versatile flavor. A perfect go-to addition for any meal.
Cow
Gouda

Dutch Style Gouda

Vintage Cheese Company
Dutch-style Gouda is made with a 500 year old recipe that gives this artisan cheese a soft, irresistibly smooth texture.
Cow
Jack

Garlic Jack

Vintage Cheese Company
Smooth & creamy Jack with a garlic punch.
Cow
Cheddar

Habanero Cheddar

Vintage Cheese Company
Creamy white cheddar and hot peppers a burst of heat- our spiciest cheese yet!
Cow
Gouda

Hickory Smoked Gouda

Vintage Cheese Company
Our classic Gouda recipe with a smoky twist!
Cow
Cheddar

Jalepeno Cheddar

Vintage Cheese Company
White cheddar with red & green peppers- spicy & delicious!
Cow
Jack

Pepper Jack

Vintage Cheese Company
Wonderfully smooth Jack Cheese with a blend of jalapeño peppers… creamy & spicy!.
Cow
Cheddar

Sage Cheddar

Vintage Cheese Company
White cheddar & sage- an earthy addicting flavor.
Cow
Jack

Smoked Jack

Vintage Cheese Company
Our smooth & creamy Jack with a smoky finish.
Cow
Cheddar

White Cheddar

Vintage Cheese Company
Our original cheddar: creamy & smooth.
Cow
Cheddar

White Cheddar Curds

Vintage Cheese Company
White Cheddar in its freshest form. These salty, semi-firm “squeakers” are a perfect snack replacement for string cheese. A favorite for all ages.
Cow
Washed Rind
ACS 2026
ACS 2026
Award Winner

Traditional Aged Brick

Widmer's Cheese Cellars, Inc.
Widmer’s Aged Brick is a historic American washed-rind cheese, brick-pressed and aged for a semi-soft texture and earthy flavor that intensifies over time.
Cow
Cheddar

The Big McK

Wm. Cofield Cheesemakers
Big McKinley (aka The Big McK) is a traditional british-style clothbound cheddar. Aged a minimum of 12 months and unmistakably Cheddar, there are subtle notes of tropical fruit, fresh grass, and tempered acidity. Each wheel is wrapped in muslin cloth, coated, and aged on wood.Made with Straus Family Creamery organic milk (Tresch Dairy East). Medium Cheddar sharpness, salt, hints of tropical fruit and fresh grass.
Cow
Blue

Bodega Blue

Wm. Cofield Cheesemakers
This Stilton-inspired wheel is made with the same time-consuming details as across the pond. Each batch is hand-ladled to the drain table and held until conditions are right for milling, salting and moulding.
Cow
Cheddar

McKinley Extra Aged

Wm. Cofield Cheesemakers
Big McKinley (aka The Big McK) is a traditional british-style clothbound cheddar. Aged a minimum of 24 months. The Extra is dramatically different in flavor and texture than The Big McK ... rife with tyrosine crystals (the crunchy bits) and slightly sharper, the Extra also has a note of sweetness on the finish that balances everything out.
Cow

Walpole

Wm. Cofield Cheesemakers
This Raclette-inspired wheel is washed every other day with a culture/brine solution until mature.
Cow
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ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.