Member Directory

In April 2016, after almost 27 years at a local CPA firm, Karin retired to follow her dream of raising La Mancha dairy goats and making farmstead goat cheese for her community in Humboldt County.

Rich, organic 100% Jersey Milk is the secret to Larry Peter’s cheese. Larry raises his Jerseys on a farm just on the outskirts of Petaluma. The Petaluma Creamery, where Spring Hill Cheese is made, is the largest creamery in the area.

Brunch, Lunch, Dinner + Full Bar. Located in Downtown Point Reyes Station. Farm-to-Table dinning, local, organic, seasonal menu. Live music, no cover!

Fourth-generation Lynden family farm using regenerative practices to make small-batch, Icelandic-style skyr and dairy from its pastured cows; open by appointment.

Stepladder was originally founded in 1870 as a cattle ranch and part of the Harmony Valley Creamery Association.

Located just off 19th Avenue and next to the UA Theatre, this market has something for everyone. The Stonestown market was also named San Francisco's Best Family-Oriented Farmers Market by SF Weekly.

Our family's beautifully renovated 1864 farmhouse and ranch, surrounded by towering eucalyptus and cypress trees, on 166 certified organic acres, on the shores of Tomales Bay.

Stuyt Dairy Farmstead Cheese started in December 2015 by Rick and Ansally Stuyt. Ansally was born in the Netherlands and her parent’s immigrated to the United States in 1961.

Sunnyfield Farm, LLC is a small, family-run goat dairy providing wholesome, high-quality goat milk products to our Lopez Island community and neighboring islands.

Year-round Saturday certified farmers market in historic downtown Sunnyvale, run by the Urban Village Farmers' Market Association, with fresh produce and local artisan goods.

At Sweet Grass Dairy, cheese isn’t just our livelihood—it’s a way of life, rooted in family, tradition, and a love for the land. Co-owner Jessica Little grew up on her family’s fourth-generation dairy farm in Georgia, surrounded by hard work and hospitality. In 2000, her mother, Desiree, pioneered one of the first artisan cheese operations in the Southeast, inspiring Jessica and her husband, Jeremy, to return home and grow the creamery. Blending old-world cheesemaking with Southern warmth, Jessica and Jeremy built Sweet Grass Dairy into a nationally recognized creamery. Their award-winning cheeses celebrate the rich flavors of South Georgia, proving that the South has a place in every cheese case and on every cheese board showcasing the best of American artisan dairy.

Temescal's farmers market not only features local, fresh produce, it also provides attendees a chance to sharpen their knives every second and fourth Sunday of the month.

A family owned and operated Cheese Shop in Downtown Livermore, Ca. We have a full Cheese case with a constantly rotating selection of 60-80 cheeses from nearly a dozen of California's artisan cheesemakers.

The Cowgirl Barn Former home to Cowgirl Creamery. Now factory store for West Marin Culture Shop, The Farmer’s Wife, Wool Shed, The Wool Shed and Flower Bed Florals. Fri-Mon 11 am-5 pm

The Farmer's Wife, the farmers' market stand seen at the Ferry Building, and festivals like Outside Lands, opened its 2nd brick-and-mortar in Point Reyes Station.

Discover artisanal cheeses, perfect pairings, gifts, and tastings at The Grand Fromage—everything you need to make every gathering delicious.

Discover artisanal cheeses, perfect pairings, gifts, and tastings at The Grand Fromage—everything you need to make every gathering delicious.

Oyster bar and smokehouse on Tomales Bay serving fresh local oysters, seafood, house-smoked meats, and regional cheeses, with waterfront seating along Highway 1.

Albuquerque's only cut to order cheese shop! 40+ cheeses, local breads, jams, mustards, pickles, conservas, crackers, nuts, oils, vinegars, etc.

Family-owned natural wine bar and bottle shop in Sebastopol's Barlow district, pouring and selling hundreds of organic, biodynamic, and low-intervention wines alongside local provisions.

The Rind is a cheese-centric bar where you can experience unique and inspiring artisanal cheeses paired with delightful and complex wines and beers.

A farmstead goat dairy producing goat milk cheese and goat milk soap.

Tillamook County Creamery Association is a farmer-owned dairy co-op making award-winning cheese, ice cream, butter, yogurt and more.

Located in the heart of downtown Point Reyes Station, Toby's is a family owned and operated general store and working feed barn that has been serving the community since 1942.

Tomales Bay Foods has been a leader in the Bay Area food movement since 1994. We're surrounded by some of the best producers in the entire world, and we're proud to support niche producers and small, independent brands.

David Jablons and Tamara Hicks purchased Toluma Farm in 2003, restored and protected it with an agricultural conservation easement. They began milking 200 goats in 2007, sheep in 2013 and produce goat and mixed-milk cheeses since 2012.

Family owned and operated small town general store serving locals and visitors alike with their everyday and traveling needs.

Tony’s Seafood Restaurant, part of the Hog Island Oyster Co. family.

Based in Hicksville, Ohio, Tri-State Cheese crafts small-batch artisan cheeses with a focus on tradition, flavor, and quality.

Tulip Tree Creamery crafts artisanal, hormone-free cheeses and cultured butter in Indianapolis, blending local milk, European methods, and creative flair for exceptional flavor.

Creamery who strives to make exceptional cheeses from the Netherlands.

We’re Scott and Andrea Robbins. We started Urban Stead Cheese as a way to create a great local product that had a sense of community.

Five generations of the Bianchi/Grossi family have raised dairy cows on this prime farmland in Sonoma County. Karen Bianchi-Moreda and her son Joe now make Swiss-Italian-style and blue cheese from the milk of their Jersey herd.

The Vella family has made cheese in a stonewalled building on the historic Sonoma square since the company’s founding in 1931 by Gaetano Vella.

A small cow dairy on Vashon Island making cheese, yogurt, lassi and more.

Petite space offering gourmet cheeses from around the world, plus various accompaniments & classes.

Specialty cheese shop and deli inside Bottlecraft Beer Shop selling cheese plates and sandwiches.

Specialty cheese shop and deli inside Bottlecraft Beer Shop selling cheese plates and sandwiches.

Vineyard Farmers Market provides the citizens of Fresno County access to the freshest locally grown produce available on a bi-weekly basis - year round. Our growers farm within a two hour drive of our market location, most within 50 miles.

This California-based small business specializes in open-vat, hand-crafted cheeses made with time-honored, farmstead-style practices.

Vintage Cheese Company SLO: Watch artisan cheeses made fresh, enjoy a charcuterie bar, petting zoo, brewery & gift shop — family-friendly fun at SLO Ranch Farms.

Visalia Farmers Market, located in the heart of California's Central Valley, celebrates our region's rich agricultural history.

Vivant Fine Cheese is now venturing into cheese-making. With our knowledge and passion for cheese as well as decades of industry experience, we're excited about creating delicious artisanal cheeses right here in Paso Robles.

Year-round Sunday certified farmers market on North Locust Street, operated by the Contra Costa Certified Farmers' Markets, with produce, bread, cheese, honey, meats, and flowers.

Watonga Cheese Factory prides itself in its 80-yr tradition to produce rich, handmade cheddar cheese.

Anchored by Luke Regalbuto and Maggie Levenger's award-winning company Wild West Ferments, the iconic Cowgirl Barn on Fourth Street now houses a carefully curated assortment of foods and drinks, along with gifts, art and flowers.

Third-generation Wisconsin cheesemaker crafting Brick, Colby, and Cheddar by hand using original methods—real bricks, open vats, and time-honored care.

Alex J. Sinclair, owner of the Sunset District’s charming, old-fashioned shop, Willow on the Green, which specializes is artisanal foods from the British Isles.

Windsor's visitor center, run by the Windsor Chamber of Commerce in the town's train depot, offering maps, event listings, and information on local wineries, farm trails, and attractions.

The Wisconsin Cheese Makers Association serves the dairy processing industry as a strong policy advocate, networking hub, and trusted source of education and information.

Keith Adams and Rob Hunter, college friends who reconnected, have started a new venture in the Sebastopol Barlow. Starting out with fresh curds, they soon will release their Stilton-style blue and a Clothbound Cheddar.

Russian River Valley winery led by veteran winemaker Nikolai Stez, offering handcrafted Pinot Noir, Zinfandel, and other wines in its River Road tasting room.

Worthington Farmers Market: Encourage, support, and promote the entrepreneurial efforts of local, independent, and small-scale farmers and food artisans seeking to sell their products directly to consumers.

Boutique Petaluma winery with a downtown tasting room in the Great Petaluma Mill, pouring award-winning wines made from premium Sonoma, Napa, and Petaluma Gap vineyards.

Artisan cheesemaker founded in 2008 and known for its Camembert-inspired Bent River, crafting small-batch, soft-ripened cheeses from grass-fed cow's milk.

Alexander Valley Vineyards is known for our award-winning wines, historic property, and friendly tasting room. Visit us in the heart of the Alexander Valley and experience Northern Sonoma’s finest family-owned estate winery.

Nestled between the Coastal Redwood Forest, the Pacific Ocean and the Smith River, Alexandre Family Farm sits at the confluence of an exceptional wildlife habitat.

Soyoung Scanlon - dairy scientist, music lover, and former biochemist - gives musical names to her creamery and her cheeses. Her products are designed to reveal the essence of the terroir.

For Angelo & Franco, making mozzarella and providing it to the most refined connoisseurs shows the love of natural and authentic food produced to the highest standards.

Established in 1970, Ariza is the oldest artisan Mexican cheesemaker in Southern California. The company was recently purchased by 4 of its employees.

ARZ Dairy (owned by Karoun Dairies) set out to perfect the deliciously authentic taste of Middle Eastern labne, laban, jibneh & ayran, with the purest farm-fresh milk from California's green pastures - including Ackawi and Nabulsi cheeses.

All Belfiore Cheese Products are made from certified rBST-free, grade “A” milk, produced by California farmers. All Belfiore products are made 100% naturally without any additives or preservatives.

Bellwether Farms is an artisan cheese company located in the heart of Sonoma County. Family owned and operated by the Callahans, the creamery began by milking their sheep and producing hand-crafted cheeses in 1990.

In 1977, Glenn Yasuda opened a small neighborhood market in the converted building that formerly housed Berkeley Bowl bowling alley and Berkeley Bowl was born.

This family-owned supermarket features a bakery & a deli offering sandwiches & prepared foods.

This family-owned supermarket features a bakery & a deli offering sandwiches & prepared foods.

At Big John’s Market you’ll find seasonal and fresh groceries sourced from local farms to hand-picked imports.

Bi-Rite Market is so much more than a neighborhood grocery store. It's a destination for the best food in San Francisco. It's where you'll be warmly welcomed and invited to taste the peak season fruit. And it's where grocery shopping is int

The Bodega Country Store has been a landmark business Sonoma County since the 1850’s, and has been featured in motion pictures and gained notoriety from its connection to Alfred Hitchcock’s “The Birds.”

Premium produce, cheeses, and meats sourced from local LA artisans and farmers markets. Order for delivery and pickup in the Los Angeles area. Perfect for events and gatherings of all sizes.

Mozzamini, a snacking cheese resembling a delightful fusion of fresh mozzarella and mild provolone.

Cheese Cave provides southern California with the highest quality milk and dairy products that have ever been offered, your own heart is pounding to share the same love with everyone around you.

From European classics to American gems, we offer the best in artisan cheese.

Claravale Farm is a small Jersey cow and goat dairy best known for producing raw milk in glass bottles.

Clover Sonoma (previously named "Clover Stornetta") sources fresh milk from a select group of Clover’s small family farms along the Northern California coast.

Small-batch artisan chocolatier in Brisbane handcrafting hand-painted bonbons, caramels, and truffles using housemade jams and locally sourced ingredients.

Dairy Delivery is a natural foods and dairy products distributor to retailers and restaurants in the greater North Bay area.

With over 13,000 dairy farmers nationwide and 42 plants in California, DFA produces Mozzarella and Provolone.

Diablo Foods is a supermarket that offers butchers hand-cut meats, poultry, fish, food, beverages, cooking recipes, and catering.

Cheesemaker Mimmo Bruno, raised in Puglia Italy, was the first artisan in the U.S. to recreate Burrata, a cream-filled fresh mozzarella. His family-owned facility in Pomona is open by appointment to purchase cheese.

DTLA Cheese Superette is a full-service cut-to-order cheese counter, market, and eatery.

A family-run farm operating in the Sacramento Valley for over 25 years.

El Mexicano is a brand owned by Marquez Brothers.