Tastings & garden tours of an estate famed for its Chardonnay wine, plus picnics & bocce games.

Kingston Creamery, Wisconsin

Garry and Lacey Hansen operate a Jersey Dairy with a shop for all their products, open 7 days a week.

Laura Chenel is the recognized “pioneer” of American goat cheese production.

Small farmstead near Chelan making award-winning cheese with milk from their own Jersey cows. Handcrafted, grass-fed, and true to the Pacific Northwest.

Award-winning Leelanau Cheese Company in Suttons Bay, MI makes traditional, cave-aged European-style Raclette and fresh Fromage Blanc.

The Lodi Certified Farmers Market is held on Thursday evenings, May 18th to August 31st. Under the leadership of the Lodi Chamber of Commerce, Lodi's beloved summer tradition is frequented by countless visitors who stroll our vendor-filled

Longboard Vineyards was established in 1998 by Oded Shakked. A walking melting pot, Oded was born in Israel and has lived and worked (and surfed) on four continents.

The Andrade family first began making cheese several decades ago in Southern Mexico. They brought their recipes, from Queso Fresco to Crema, to America, and now you can find them under the Los Altos brand. Stop by their creamery to pick up

Ridiculously, fabulous cheese, hand-crafted in small batches, from the milk of our their own goats.

The Maine Cheese Guild supports and promotes Maine cheesemakers through education, collaboration, shared resources, and celebration of regional cheeses.

Artisan cheesemaker, cheese monger and cheese mentor in Cleveland Heights, OH

The first farmland trust in the nation, MALT was founded in 1980 by Ellen Straus and Phyllis Faber — and a broad coalition of ranchers, environmentalists and community leaders — to protect the future of farming in Marin County.

Local eaters and visitors alike, convene every Sunday to enjoy the fresh, seasonal harvests of California's world renowned farms and ranches, as well as discover some of the most sought after prepared foods in the region.

The Marin farmers market is open every Thursday, year-round, rain or shine, from 8am to 1pm. The Market features 100 local farmers, specialty food purveyors, and a handful of artisans.

The Marin Convention & Visitors Bureau (MCVB) is a private 501-c6 organization funded by a Business Improvement District (BID).

Marin French Cheese Co. has been making handmade artisan cheese at our historic creamery in Marin County, Northern California since 1865, making us the country’s oldest cheese company.

Rockridge Market Hall is Oakland's marketplace, a collection of eight owner-operated shops, each expert in their crafts, creating the building blocks of home dining, creative cooking and festive entertaining.

The trail's only museum stop, and a worthy detour. UNM's anthropology museum is currently running Entangled Cultures, an exhibit on how humans and microbes co-created civilization through fermentation — traditional cheese, beer, and bread vessels drawn from collections around the world. Free admission, Tuesday–Saturday.

Maytag Blue Cheese was created by Frederick Maytag II in 1941. Our expert cheese makers in Newton, Iowa produce, cave-ripen, age, and hand-wrap our cheese in iconic blue and silver foil that is recognized as the standard of quality in American blue cheese.

Miceli's is a family-owned-and-operated producer of fine Italian Cheese. Our recipes have been passed down from generation to generation, preserving their old-world flavor, and we hope our products will become a tradition in your family!

Franklin’s Teleme, made by MidCoast Creamery, has cult status. Franklin Peluso, whose grandfather came up with the original recipe in 1927, makes this pillowy cheese into a six-pound two-inch-thick square.

Discover Iowa Artisan cheese at Milton Creamery, home of the award-winning Prairie Breeze and handcrafted cheddars made with local Amish and Mennonite farm fresh milk. A must stop on the Cheese Trail.

Founded in 2010, Mission Community Market is an open-air market made up of farmers, small local businesses, and community programs, promoting family health and creating a fun, beautiful public space for the Mission District.

Mojave Gold Inc. is a small goat dairy and creamery located in the Mojave Desert of Southern California.

Mollie Stone's Market – Specialty Natural Foods Grocery in the San Francisco Bay Area. Located in Greenbrae's Bon Air Shopping Center. Offers Full-Service Departments, Catering, Stone Oven Pizza, Grocery Delivery, and more.

Monterey Farmers Market at Del Monte Shopping Center

Thursday-afternoon farmers market (2-4:30pm) at Main Street and Morro Bay Boulevard, run by the SLO County Farmers' Market Association, featuring Central Coast produce and local food vendors.

Award-winning, family-owned cheesery in Fort Collins, Colorado. MouCo specializes in soft-ripened and washed-rind cheeses, made with care and intention since 2001.

Mountain Priory Cheese is an artisanal cheese hand-made by the nuns at our monastery from local, raw cow milk, using a recipe uniquely developed at our Norbertine Priory in the Tehachapi Mountains.

The widely attended and acclaimed market is operated by the California Farmers Market Association. It features over 70 growers and food vendors with peak season produce, including organic produce, as well as many other offerings.

Long time dairy farmers, Ryan and Haylee are now building their own production facility on their ranch.

Founded by cheese educator Irene Clemente, offering cheese-appreciation classes, hands-on cheesemaking and butter workshops, and curated cheese-and-charcuterie experiences.

Omer Seltzer was born into goat farming and cheese making on a renowned family farm in Israel, where thousands of visitors came each weekend to learn about cheesemaking, goats and farming.

Nelson-Jameson is a family-owned distributor to the food manufacturing industry. We offer a range of food processing products and services that help organizations operate with the highest quality, food safety, and compliance standards.

The Guild’s mission as a 501(c)6 nonprofit organization is to support, encourage, and advocate for the New Jersey small-scale dairy and cheesemaking community.

We are the only 501(c)3 nonprofit cheese guild in the country and we are dedicated to cultivating a thriving artisan cheese ecosystem right here in the High Desert. Our mission is to transform New Mexico’s food landscape by bridging the gap between our local dairy traditions and the modern hand crafted cheese movement.

With morning milk from their herd of 400 cows, the five Lafranchi siblings opened one of a growing number of small farmstead creameries in the area, and began producing their own Nicasio Valley Cheese Company cheeses.

Year-round, volunteer-run certified farmers market held Saturdays on 24th Street in San Francisco's Noe Valley, with 20+ local vendors and fresh regional produce.

A fifth-generation dairy farm in beautiful Northern Michigan, dedicated to producing high-quality Grade A, A2 milk from our closed herd of Holstein cows. We proudly partner with others to craft exceptional value-added products.

The Bulk family emigrated from the Netherlands and soon after opened their cheese plant in 1983. Today, the next generation runs the cheese shop with factory viewing windows, take out food (grilled cheese & cheesecake are on the menu), picn

Year-round dairy farm. Shop our fresh dairy products—including yogurt, milk, and cheese—along with our own grass-fed, grass-finished beef. Discover additional local farm products such as pasture-raised chicken and pork, artisanal home and personal care items, and delicious grab-and-go foods and treats.

Visit the Grand Lake Farmers' Market every Saturday from 9 AM to 1 PM, where the Agricultural Institute of Marin (AIM) brings its mission to life.

The Ohio Cheese Guild is a 501(c)3 non-profit organization dedicated to the support and encouragement of the Ohio cheesemaking community through education and food safety.​

Cheese shop on Long Beach's 4th Street Retro Row stocking 100+ cheeses, cured meats, sandwiches, and specialty groceries, plus monthly cheese classes.

Oliver Family Creamery make three types of cheeses: Gouda, Butter Cheese, and Cheddar. All of our cheeses are made by hand, and in small batches.

At Oliver's Market, we serve a large and diverse customer base. We have always operated our business on the premise that we are here to provide choices for our customers, and not make choices for them.

At Oliver's Market, we serve a large and diverse customer base. We have always operated our business on the premise that we are here to provide choices for our customers, and not make choices for them.

At Oliver's Market, we serve a large and diverse customer base. We have always operated our business on the premise that we are here to provide choices for our customers, and not make choices for them.

At Oliver's Market, we serve a large and diverse customer base. We have always operated our business on the premise that we are here to provide choices for our customers, and not make choices for them.

Ollie's American Cheese & Provisions (formerly Graze + Gather Co.) is an artisan cheese shop in Downtown Oakland. Our cut-to-order cheese case features 100% domestic cheeses from small-batch makers we know and love.

The PCC-DBII supports dairy farmers and businesses across six Western states through funding, resources and partnerships. Funded through the USDA Agricultural Marketing Service and hosted by California State University, Fresno.

A full-service natural & specialty grocery store serving the beautiful community of West Marin.

A weekly organic farmers market nestled in midtown Palo Alto featuring a wide selection of produce and locally crafted goods.

Pennyroyal Farm produces handcrafted cheese exclusively from goats and sheep that are raised on their own family farm.

American original cheeses rooted in sustainability, craftsmanship, and curiosity, crafted in Philadelphia from exceptional farmstead milk.

The Petaluma Creamery has served local dairy farmers and producers for over 100 years. It has played an integral role in ensuring the longevity & community of our family farms.

Year-round Tuesday farmers market at Lucchesi Park in Petaluma, with 50+ vendors offering local produce, baked goods, meats, and handcrafted items.

Petaluma Market is locally owned and operated and prides itself in being a service-oriented community market with the highest standards in freshness and quality.

Petaluma's official visitor center in the historic 1914 train depot downtown, offering maps, brochures, and local recommendations for dining, shopping, and attractions.

Seasonal Saturday-afternoon farmers market (May-November) at Walnut Park in Petaluma, featuring local produce, artisan cheeses and breads, meats, flowers, and live music.

Santa Fe's only cut-to-order cheese shop, tucked inside Chomp Food Hall. Lauren Stutzman started Picnic in 2018 as a charcuterie-board catering operation and built it into a farmstead-focused counter with a small kitchen — green chile pimento cheese, loaded baked brie, grilled cheese on Wild Leaven Bakery bread.

Picnic Potential is a Sonoma County based luxury picnic business that provides unique picnic experiences all over Sonoma, Marin and the surrounding Bay Area.

Open seasonally, June 10th through November 4th, 2023. The Point Reyes Farmers Market may be seasonal, but its offerings are plentiful.

In 1959 Bob and Dean Giacomini established their sustainable dairy farm along Highway 1, just north of Point Reyes Station.

Chevre made from a single herd of goats located in the Willamette Valley.

We are a working dairy farm famous for our award-winning artisan farmstead cheeses, with an on-site farm-to-table restaurant and bar (Caprae Restaurant). Come visit, try our award-winning cheeses, savor a meal, enjoy a cocktail during sunset hour or visit with the goats.

Since 1996, Qualtech Group has been dedicated to satisfying our customers with unwavering commitment to excellence.

Audrey and Craig Ramini began with 5 water buffalo, a shoe string budget and a big dream. The first 4 years were spent building relationships with the buffalo and learning to make the cheese.

Marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with 100 percent milk from California's more than 1,100 family dairy farms.

The world’s only CheeseStillery. Experience authentic farmstead cheesemaking just 50 paces from the milking parlor, paired with innovative spirits distilled from our own whey—all crafted under one roof.

In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking.

This years market is all about fresh, local, delicious produce, cheese, sourdough bread, cookies, pies, eggs, olive oil, meat, seafood, hummus, honey, coffee, soap, house plants, flowers, and much more!

A fifth generation farm family producing cream-top milk, plain and flavored.

Brothers Richard, Fred and John Rumiano emigrated to the United States from Italy and are known for their development of Dry Jack cheese, especially one rubbed with a coating of black pepper dust, cocoa powder and oil.

Visitor center serving the Russian River region of Sonoma County, providing area maps, travel information, and recommendations for exploring Guerneville and beyond.

Producers of Zingerman's cheese and gelato, sourcing milk from the best local cow and goat herds. We make everything in small batches, partnering with small farmers who share our passion for quality and tradition.

Saturday-morning farmers market in the World Market lot at 325 Madonna Road, run by the SLO County Farmers' Market Association, offering fresh Central Coast produce and local foods.

+ Saturdays 8:30am-1pm (All Year Round) + Wednesdays 8:30am-1pm (March thru December)

Santa Rosa's visitor center and California Welcome Center in historic Railroad Square, set in a restored 1904 depot, offering maps, local recommendations, gifts, and a small railroad museum.

Established in 1944, Schoch Dairy is located on the famed El Camino Real in the fertile Salinas Valley.

Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!

The Sebastopol Farmers' Market runs year round on Sunday mornings, creating a popular Sunday downtown destination for locals and visitors alike.

The market takes place three days a week, year round, rain or shine. Saturday (8 am to 2 pm): With more than 100 vendors, our largest market surrounds the Ferry Building, providing a wide variety of produce, food craft products and more.

Shepherd's Whey Creamery is a family-run Grade A goat dairy and creamery crafting a variety of fresh, soft ripened and aged semi-hard award winning cheeses made with goat's milk.

Shooting Star Creamery is a smaller company that began with the hope of inspiring a younger generation to take up the art of creating delicious artisan cheese. We share a location with Central Coast Creamery.

Sierra Nevada Cheese sources milk from local family dairies committed to pasture based farming. We use traditional processes to create our wholesome dairy products where the milk and the cultures are all we need.

Silver Penny Farm is a physical location for meetings & retreats but also a promise of what can happen when a shared vision shares a home.

Sirocco Ridge Farm LLC...sustainably and humanely grown livestock, no-till and innovative field raised beds, based on permaculture principles.

Smallgoods Cheese Shop & Cafe. Smallgoods is a La Jolla, San Diego cheese shop, cafe, gourmet deli & caterer, and some say we make the best sandwiches around.

Ohio dairy producing fresh, minimally processed milk and dairy products, available through order-ahead online pickup rather than an on-site store.

Sonoma County Ag + Open Space permanently protects the diverse agricultural, natural resource and scenic open space lands of Sonoma County for future generations.

Sonoma Portworks is the only winery in Sonoma County that specializes in producing award-winning ports and after-dinner wines.

Fridays Year-round (Rain or Shine). Located in the city of Sonoma in the Arnold Field parking lot.

Known as the birthplace of wine in California, and the location where California was born as one of the United States, Sonoma Valley is the premier destination for wine, food, arts, culture and lifestyle.

Spenker Family Farm is a farmstead creamery AND winery specializing in both aged and fresh goat cheeses made from their herd of goats. They offer cheese and wine pairings all made by resident winemaker and cheesemaker Bettyann Spenker.

In April 2016, after almost 27 years at a local CPA firm, Karin retired to follow her dream of raising La Mancha dairy goats and making farmstead goat cheese for her community in Humboldt County.

Rich, organic 100% Jersey Milk is the secret to Larry Peter’s cheese. Larry raises his Jerseys on a farm just on the outskirts of Petaluma. The Petaluma Creamery, where Spring Hill Cheese is made, is the largest creamery in the area.

Brunch, Lunch, Dinner + Full Bar. Located in Downtown Point Reyes Station. Farm-to-Table dinning, local, organic, seasonal menu. Live music, no cover!

Fourth-generation Lynden family farm using regenerative practices to make small-batch, Icelandic-style skyr and dairy from its pastured cows; open by appointment.