Cheese Directory

This high-quality, crumbly, salty cheese is a famous taste of the Greek Isles. Bella Capra is made with 100% locally-sourced goat milk. Savor the simplefresh milk taste of our California-made Feta.Ingredients: Pasteurized Cultured Whole Goat Milk, Vegetarian Enzyme, Brined in Sea Salt.

Bella Capra Raw Milk Cheeses showcase the complex array of flavors resulting from naturally occurring healthy micro-organisms present in our fresh milk. Seasonal variations highlighted by raw milk accentuate a diverse range of flavors and positively enhance our artisan cheese.

Bella Capra Raw Milk Cheeses showcase the complex array of flavors resulting fromnaturally occurring healthy micro-organisms present in our fresh milk. Seasonal variationshighlighted by raw milk accentuate a diverse range of flavorsand positively enhance our artisan cheese.

Bella Capra raw milk cheeses showcase the complex array of flavors resulting from naturally occurring healthy micro-organisms present in our fresh milk.

Savor the creamy flavor of this award-winning recipe. Our Bella Capra semi-soft wedges are perfect for melting or snacking!

Savor the creamy flavor of this award-winning recipe. Our Bella Capra semi-soft wedges are perfect for melting or snacking!

Savor the creamy flavor of this award-winning recipe. Our Bella Capra semi-soft wedges are perfect for melting or snacking!

Savor the creamy flavor of this award-winning recipe. Bella Capra semi-soft wedges are perfect for melting or snacking.Ingredients: Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme.

Aged Goat Cheese

Savor authentic flavors with an exceptionally buttery texture. Made with all organic ingredients and locally-sourced organic grass-fed milk.Ingredients: Certified Organic Pasteurized Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Award-winning Gina Marie line has expanded with our Gina Marie Farmer’s Cheese. Use this Fresh Russian-Style Farmers Cheese as a filling for blintzes, lasagna, or filled pasta. Make a cheesecake or other baked desserts, spread on toast or bagels. Half the fat of our Gina Marie Cream Cheese with all the probiotic benefits of Kefir Cultures.

Creamy, meltable, and irresistibly delicious, Bella Capra Goat Mozzarella is the perfect alternative for those who can’t tolerate cow’s milk but still crave the classic gooey, stretchy cheese experience.

Graziers Cheese is naturally higher in omega 3s and CLAs and made only with milk from Certified Graziers Cows on pasture for more than 300 days per year.Ingredients: Certified Graziers Raw Cultured Whole Milk, Red & Green Jalapenos, Sea Salt, Vegetable Enzyme.

Graziers Cheese is naturally higher in omega 3s and CLAs and made only with milk from Certified Graziers Cows on pasture for more than 300 days per year.Ingredients: Certified Graziers Raw Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Graziers Cheese is naturally higher in omega 3s and CLAs and made only withmilk from Certified Graziers Cows on pasture for more than 300 days per year.Ingredients: Certified Graziers Raw Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Graziers Cheese is naturally higher in omega 3s and CLAs and made only with milk from Certified Graziers Cows on pasture for more than 300 days per year.Ingredients: Certified Graziers Raw Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Our old-fashioned methods were once in use by independent creameries across America. Now we make this uncommonly rich flavor and light texture of handcrafted classic Cream Cheese available to your family.

Made with Baby Bella mushrooms, basil, and other herbs, every bite is different. Some bites are sweet, some are savory! This cheese is perfect on a platter or melted onto burgers and sandwiches.

Our authentic old-fashioned cream cheese flavors and remarkably light texture originate from just 3 simple ingredients. Locally sourced, Organic Vat-cultured Milk, Cream, and Salt!

Local Organic cream, rich in fat (40%) and cultured to a slightly nutty tangy flavor.

Our Garlic and Herb Organic Jack balances the right amount of garlic flavor with a clean herbaceous aroma.

Made with organic peppers, our Jalapeno variety is bold and spicy yet creamy and light.

Our raw cheeses showcase the complex array of flavor resulting from naturally-occurring healthy micro-organisms present in our fresh milk sourced from their own Organic Grass-Fed Farms.

Our raw cheeses showcase the complex array of flavor resulting from naturally-occurring healthy micro-organisms present in our fresh milk sourced from our own Organic Grass-Fed Farms.

Enjoy the ultra-creamy texture of our award-winning Organic Jack cheese wedges. Great for entertaining!

Enjoy the ultra-creamy texture of our award-winning Organic Jack cheese wedges. Great for entertaining!Ingredients: Certified Organic Pasteurized Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Graziers Cheese is naturally higher in omega 3s and CLAs and made only with milk from Certified Graziers Cows on pasture for more than 300 days per year.Ingredients: Certified Graziers Raw Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Graziers Cheese is naturally higher in omega 3s and CLAs and made only withmilk from Certified Graziers Cows on pasture for more than 300 days per year.Ingredients: Certified Graziers Raw Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Graziers Cheese is naturally higher in omega 3s and CLAs and made only with milk from Certified Graziers Cows on pasture for more than 300 days per year.Ingredients: Certified Graziers Raw Cultured Whole Milk, Sea Salt, Vegetarian Enzyme.

Savor the creamy flavor of this award-winning recipe. Our Bella Capra semi-soft wedges are perfect for melting or snacking!

Savor the creamy flavor of this award-winning recipe. Our Bella Capra semi-soft wedges are perfect for melting or snacking!

Savor the creamy flavor of this award-winning recipe. Our Bella Capra semi-soft wedges are perfect for melting or snacking!

Savor the creamy flavor of this award-winning recipe. Bella Capra semi-soft wedges are perfect for melting or snacking.Ingredients: Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme.

The original Sierra Nevada Cheese, hand-crafted in micro-batches with an award-winning creamy smooth texture. Now made with Graziers Certified Grass-Fed Milk.Ingredients: Pasteurized Cultured Whole Milk, Habanero Peppers, Cilantro, Sea Salt, Vegetarian Enzyme.

The original Sierra Nevada Cheese, hand-crafted in micro-batches with an award-winning creamy smooth texture. Now made with Graziers Certified Grass-Fed Milk.Ingredients: Pasteurized Cultured Whole Milk, Hatch Peppers, Sea Salt, Vegetartian Enzyme.

The original Sierra Nevada Cheese, hand-crafted in micro-batches with an award-winning creamy smooth texture. Now made with Graziers Certified Grass-Fed Milk.Ingredients: Pasteurized Cultured Whole Milk, Sea Salt, Natural Smoke, Vegetable Enzymes.

The original Sierra Nevada Cheese, hand-crafted in micro-batches with an award-winning creamy smooth texture. Now made with Graziers Certified Grass-Fed Milk.

Truffle Jack

Caprini Legacy Feta is an award-winning, feta-style goat cheese produced by Sirocco Ridge Farm in Indiana, made using certified Animal Welfare Approved goat milk.

Blueberry goat cheese tastes like Creamy, sweet, and tangy all at once.

Fresh and young chèvre is soft, creamy, and spreadable, with a mild, buttery flavor and a color similar to cream cheese. The longer it ages, the drier and more crumbly it becomes, developing stronger, tangier flavors and aromas, and the color deepens to a golden yellow.

Goat’s cheese made from pasteurized goat’s milk with fresh ground peppercorns mixed in. Smooth, creamy texture with a mild and tangy flavor and peppercorns. Clean fresh aroma, white in color with visible ground peppercorns mixed in. Cheeseboards, appetizers, prepared dishes such as pizza, quiche, salads, cheesecakes.

Original fresh goat cheese with garlic and chives. Handcrafted with local goat milk. A staple with pastas, potatoes, meats and breads. Try melting with a little butter and milk to serve over cooked pasta for a quick lower fat Alfredo sauce.

Original Goat Cheese is mixed with honey and chipotle peppers to create a delightful blend of sweet and smoky with a spicy burst.

Cranberry goat is a unique chèvre that is rolled to cover it in whole fruit rather than berry paste.

Original fresh goat cheese with garlic and chives. Handcrafted with local goat milk. A staple with pastas, potatoes, meats and breads. Try melting with a little butter and milk to serve over cooked pasta for a quick lower fat Alfredo sauce.

Feta is a creamy and delicious white cheese that can be a healthful snack or addition to meals. The cheese is cured in a salty brine and is rich in a few beneficial nutrients. Feta is a creamy and delicious white cheese that can be a healthful snack or addition to meals. The cheese is cured in a salty brine and is rich in a few beneficial nutrients.

Offering a hot and spicy kick with a balancing hint of sweetness! Fresh goat cheese blended with both jalapeno powder and granules. The cheese exhibits a characteristic jalapeno green vegetable flavor as the heat builds to a moderate intensity. The milky character from the cheese calms and complements the heat intensity from the peppers.

Introducing our No Lac Jack cheese—a mild, white jack that brings you all the creamy texture and rich flavor you love, without the lactose! Crafted with yogurt cultures, it delivers that smooth, velvety goodness you crave.

Meet our No Lac Jack cheese—a mild, white jack that delivers all the creamy goodness of traditional cheese, but without the lactose! Crafted with yogurt cultures, it boasts a smooth and velvety texture that will delight your taste buds.

Aged for a minimum of 60 days, Snowville A2 Raw White Cheddar melts like a dream and adds a creamy, rich flavor that takes any cheese platter, charcuterie board, or gift basket to the next level. Each block is perfect for sharing (or keeping all to yourself)! 🧀✨

A pressed, Italian-style goat cheese that is semi-soft. This cheese has mild nutty undertones.

A hickory smoked gouda-style cheese. This cheese is semi-hard, smooth, and savory.

A fresh, soft, spreadable goat cheese. Mild and Creamy.

Fresh pressed cheese with diced jalapeño peppers.

A fresh, soft, spreadable goat cheese. Mild and Creamy. Flavored with lemon and thyme

A tomme-style cheese that is rubbed with a combo of cocoa and chili powder as it ages. Firm in texture with a buttery flavor and earthy aroma.

"My SweetPea" is named for one of Head Cheesemaker, Bettyann's, very first goats, a sweet and loving cream-colored Nigerian Dwarf. This little goat cheese round is made in a Camembert-style. A gooey creamline develops between the edible rind and dense paste middle. The flavor is mild and earthy (and even better when baked!)

A fresh, soft, spreadable goat cheese. Mild and Creamy. Flavored with savory roasted garlic and dried dill.

This is a wine infused cheese. The curds are soaked in our Petite Sirah wine to give this cheese its pretty “veining.”

A fresh, soft, spreadable goat cheese. Mild and Creamy.

A fresh, soft, spreadable goat cheese. Mild, sweet and Creamy.

A fresh, soft, spreadable goat cheese. Mild and Creamy. Flavored with tomato and basil.

3 Cheese Dip, with raw aged feta, fresh ricotta, and fresh goat cheese, drizzled with evoo.

Brie-Style Bloomy Rind, in a large heart shape.

Fresh goat milk caramel sauce, in 3 flavors: Boldt Bourbon (local), Chocolate (local), and original.

Fresh Whipped Goat Cheese, available in 6 flavors

Mexican basket cheese

Raw Aged Feta

Raw Aged Stirred Cheddar-Style Curds, available in 6 flavors.

Savory Herbed Truffles Rolled in Fresh Ground Black Pepper

Spring Hill Jersey 2-Year Aged White Cheddar

Spring Hill asiago cheese from California jersey cow’s milk. A fine cheese with the consistency and sharp tang of cheddar, but similar in flavor profile to a parmesan. Throw it grated over your favorite pizza or a delicious thick slab of lasagna, you cannot go wrong here. Pairs well with a full bodied red wine.

Spring Hill Jersey Colby Jack

A creamy texture with a lot of garlic, this cheese is sure to capture the hearts of garlic lovers everywhere! Excellent melted, and even better just to snack on. A winner served with a Cabernet Sauvignon.‍

Limited Edition & Limited Time only - this artisan crafted Goat Cheese has never been available online until now. Beloved for its bold flavor, it is a dry & somewhat crumbly favorite. Try it plain or with the distinguished flavor of peppercorn. Pairs well with seedy crackers, apricots, merlots & pinot noir. A natural hard grating cheese made from our unique blend of Jersey cow’s and Goat’s milk, starter cultures, salt and enzymes which is aged for at least 3 years. It has a piquant and intense flavor, and firm body accented with the robust flavor of cracked black peppercorns throughout. It is pale yellow in color and it has a smooth texture, typical of a Parmesan cheese. Good for grating, shredding, snacking, and in a variety of recipes and applications.

Sizzles with jalapenos and red chili peppers, finishing in buttery goodness.

Sizzles with jalapenos and red chili peppers, finishing in buttery goodness.

Just like your next door neighbor...makes its flavor known just enough for you to remember its name - Jack. A stand-alone-dinner-party-platter-staple that is palatable for all.

This Mozzarella is made from Jersey cow Milk - this cheese is perfect to cube in pasta salads, melt on pizza or cut up & bread into ‘sticks’.

This flavored cheese has just the right amount of pesto, basil, and garlic. With its creamy texture, it is incredibly good! Try on a Panini with fresh tomatoes for an unforgettable meal.

They carefully heat the milk for this cheese to preserve the CLA, and omega 3 & 6 balance while creating the complex flavor profile and creamy thickness of this scrumptious cheese. Use it to make oozilicious spinach turnovers, super stuffed jalapeños, or top with fig jam for a delightful dessert. It pairs well with Claret, Zinfandel, and Tempranillo as well as IPA beers.

Spring Hill Jersey Sage Cheddar

Lush and velvety, buttery and crumbly; slow hickory smoking brings in caramel notes, while time brings in flavors and aromas as it sharpens with age. Melt to create a luscious cheese sauce for any gathering. Consider a Pinot Noir to pair with; Brown Ales and Rauchbiers will provide compliment, and sours will give an exciting contrast.

Spring Hill Jersey Smoked Yellow Cheddar

This White Cheddar is aged for a great medium taste and creamy texture. This cheese is perfect for a cheese platter, to snack on, or simply for sandwiches.Try pairing it with a Cabernet Sauvignon. Great beer pairings include IPA, Stout, and amber ales.

A medium-mild cheese like this will satisfy the hearts of everyone’s inner child, and the pallets of kids alike - macaroni and cheese for the little ones, and a Zinfandel for you. The mild flavor of this cheese is great with fruit and crackers, in enchiladas, or melted over apple pie. “Apple pie without cheese is a kiss without a squeeze.” It is yummy with a Merlot, Cabernet Sauvignon, or Sauvignon Blanc - Stout or Lager for beers.

Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic Big Sur coastline. The paste is smooth, lactic, light and stays firm as the cheese matures. The balance of farmstead goat milk and local cow milk provides a bit of goaty brightness without being overwhelming.The vegetable ash adds a visual distinction from Ragged Point and also helps maintain the rind pH.

Cabrillo is a Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from the farmstead. Cabrillo is a cheese made predominantly in the fall as goats’ production wanes and their milk takes on a stronger character.

Cabrillo Reserve is an extra-aged version of Cabrillo. This cheese is typically aged for 12+ months and has a more robust flavor. It also contains more of those delicious tyrosine crystals, and is nutty, salty, and buttery.

Cambria Clothbound Cow Cheddar is a limited release only available every couple of years. It's made with local cow's milk in the traditional cheddar style and aged for 12+ months at their creamery. Rich and creamy. Store in fridge; bring to room temp for ultimate taste enjoyment.

Delicious, mild and creamy fresh Chèvre is the ultimate representation of spring cheesemaking. Making its way from from their milking parlor to your plate in less than one week, this soft white cheese speaks freshness.

Clothbound Goat Cheddar is made in the traditional English cheddar style with 100% farmstead goat's milk. They mill and salt the curds before binding the cheese in muslin and aging it to perfection. Rich, goaty, tangy flavors, with a tart acidity, herbaceous notes of the goat's milk, and the sweet milk aroma. It pairs great with dry cider, hoppy beers, and acidic white wines.

LumberJack is a take on an iconic American Original: cave aged Monterey Jack. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and this cheese hopes to honor this tradition with their rendition. Made with fresh cow's milk and aged for at least 60 days in our caves, LumberJack is the perfect everyday eater or melting cheese. Mild, creamy; Mild, creamy, smooth, it's perfect melting cheese for sandwiches, paninis, dips and more.

Fresh, lactic cow's milk cheese packed full of locally sourced olive oil, black peppercorns, bay leaf, and a chile. Olive oil is from Olea Farm in Templeton, CA, and the spices are from Oaktown Spice Shop in Oakland, CA.

Moonstone is a pasteurized, natural rind, hard cow’s milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end. Moonstone has a naturally pale yellow paste and a rind developed with our natural cave flora. The flavor is reminiscent of stone, burnt caramel and coffee grounds, and is mild and creamy.

Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of the Ragged Point farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks, it takes on a peppery character and a distinct cream line underneath the rind forms.