Cheese Directory

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Poblano Pepper cheese curds are like mini chile rellenos

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

A velvety, vibrant cheese with a fluffy white coat of aromatic mold. Evocative of cream and cultured butter, with a range mushroom and citrus notes.

Lawrenceville Jack is a smooth textured cheese with all the flavors of our grass-fed cows' milk shining through. This riff on an American Classic is a crowd pleaser melted in mac-n-cheese, a grilled cheese sandwich or on your next cheese board.

Toma is a semi-soft washed-rind tomme with tasting notes of lemon, yogurt, and cooked cream, plus aromas of an endless variety of seasonal fruits and vegetables. It’s equally at home on a cheese plate or in your kitchen.

Devil's Gulch triple cream cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.

Luscious and fudgy organic triple cream cow's milk cheese with notes of creme fraiche, cultured butter, and mushrooms. This seasonal version of Mt Tam is exclusively available around Valentine’s Day.Style: Triple Cream, Bloomy Rind, Washed CurdIngredients: Organic pasteurized cow’s milk, organic pasteurized cream, salt, cultures & enzymes.

A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior. Hop Along is a versatile and approachable option for both cheese novices and experts and easily pairs with a variety of snacks (cured meats, preserved and fresh fruits, nuts) and beverages (kombucha & hard cider). Springy texture with notes of brioche, yogurt, and roasted nuts

Triple Cream, bloomy rind with chipolte & cayenne

An organic American Original cheese recipe, this best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.

Pierce Point transports you to the scents and sights of late spring on the Northern California Coast. Named for a ranch on the Pt Reyes National Seashore, this luscious triple cream starts with organic, locally-sourced milk. Each 7 oz wheel is rich with the aromas of the surrounding pastures. Pierce Point delivers all the herbaceousness of the milk, accentuated with herbs and stunning edible flowers, capturing the essence of the season year-round.

Named for the majestic local red-tailed hawk that soars over the Marin Headlands, Red Hawk is a washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.

Triple Cream Brie

Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days as 15 lb wheels. Delicate and nutty with notes of salted brown butter, heavy cream, and roasted leeks.

Bermuda Triangle is tart and tangy with intense pepper notes and is the perfect goat cheese for any rind lover! Thanks to its shape, Bermuda Triangle ripens faster than their other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the “wow” factor to any table. No compass require

Smooth, nutty, and savory, Cypress Grove's Cheddar is everything you love about the classic — made even better with 100% goat milk. Aged two months or more, this crowd-pleasing cheese is slightly sharp, complex, and versatile with the meltable, stretchable, luxurious texture you crave.

Award-winning Ms. Natural fresh goat cheese in a convenient goat cheese log. Ideal for chefs and food service applications as well as a larger retail offering. Perfectly cultured milk, plain and simple — the building block for their entire line of cheese. Experience fresh cream with a citrus finish, and no “goaty” aftertaste in sight. Cypress Grove prides themselves on clean milk from carefully managed dairies, and that care and attention to detail has a huge impact on the final cheese. Tart, tangy, and perfectly balanced, this is the perfect expression of fresh goat cheese.

Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages. Whether you’re driving along the redwood coast or taking a walk along a Pacific beach, when the forecast calls for fog, there’s no better way to cut through the darkness than with the brightness of Fog Lights.

Fromage Blanc is perfect for sweet or savory dishes. Soft and pillowy with a subtle tang and lightly salted finish, Fromage Blanc is fresh goat cheese at its simplest — uncomplicated and plain, but never boring. A fresh goat cheese with a harmonious blend of cream and acidity, Fromage Blanc is Cypress Grove’s highest-moisture cheese, featuring a pronounced acidic tang and creamy, spreadable texture from additional whey.

Earthy, smoke-kissed, and bright, Hatch Chile fresh goat cheese disk combines the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

The earthy blend of Herbs de Provence creates a simple yet perfect balance. Clever in name, classic in taste, Herbs de Humboldt is a fresh goat cheese with all of the fragrant herbs you love, dried at the peak of the season and ready to transport you to the bountiful, beautiful countryside. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Humboldt Fog was conceived in a dream (yes, really!) by Cypress Grove’s founder, Mary Keehn. She had a vision of a bloomy white cheese with a ribbon through the center and knew it was called “Humboldt Fog.” Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Lamb Chopper is Cypress Grove’s only sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

Smooth, buttery, and delicate — Little Giant is a bright and fudgy goat cheese that makes a big impact in a tiny package. With subtly sweet, yeast-like flavors of bread fresh out of the oven and mushroomy notes that intensify as the cheese matures, this little goat cheese is mild and delectable at any age. Little Giant has a downy-white, edible rind (kinda like a brie), and like other bloomy cheeses, it continues to ripen from the outside in as it ages.

Floral Meyer lemon slightly sweetened with delicate alfalfa honey mixed into fresh goat cheese — tangy with a balanced sweetness and the brightness of California sunshine. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon, which has been known to convert even the staunchest of goat cheese critics.

Experience fresh cream goat cheese with a citrus finish. Perfectly cultured milk, plain and simple — the building block for Cypress Grove’s entire line of cheese. They pride themselves on clean milk from carefully managed dairies, and that care and attention to detail has a huge impact on the final cheese. Tart, tangy, and perfectly balanced with no “goaty” aftertaste in sight, Ms. Natural is the perfect expression of fresh goat cheese.

It’s dill-iciously dill-ightful. It’s so good, it will make you dill-irious. See where we’re going with this? If you’re a dill fan, this is without a doubt the cheese for you. PsycheDillic is a fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Subtly sweet with the tangy brightness of fresh goat cheese. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Want to spice up your life? Look no further than Sgt. Pepper. Sgt. Pepper is a fresh goat cheese with a secret combination of four peppers, exotic spices, and pepper threads that results in a complex taste experience — with a slight kick in the pants. Cypress Grove uses the finest ingredients they can get their hands on and always starts with the highest quality milk — the building block for their entire line of cheese.

Truffle Tremor has heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

When you come to Daily Driver you can see the butter, cream cheese and cheese being made in the creamery.

This Chèvre has a very fresh taste. They use the finest French cultures and it is incubated for twelve hours and then drained in bags to give it a wonderful smooth texture and taste. All of their Chèvre cheese is packaged in tubs which make great storage containers so you can eat a little bit of it and snap the lid on to keep it fresh for the next day. Chèvre tubs arrive frozen which you can then thaw in the fridge when you need cheese. The Chèvre you did not use can be refrozen. Always let Chèvre come to room temperature before serving. Have a few tubs in the freezer in case you have a goat cheese emergency.

This Chèvre has a very fresh taste. They use the finest French cultures and it is incubated for twelve hours and then drained in bags to give it a wonderful smooth texture and taste. All of their Chèvre cheese is packaged in tubs which make great storage containers so you can eat a little bit of it and snap the lid on to keep it fresh for the next day. Chèvre tubs arrive frozen which you can then thaw in the fridge when you need cheese. The Chèvre you did not use can be refrozen. Always let Chèvre come to room temperature before serving. Have a few tubs in the freezer in case you have a goat cheese emergency.

Farmstead Goat Milk Feta is made with fresh whole goat milk, In a two-day process with vegetarian-based rennet and feta cultures. Our feta is milder than your traditional Greek feta partly because it is only brined briefly prior to packaging for a lower salt content. Our feta comes vacuum sealed so it has an exceptionally long shelf life, in fact the longer you age it the stronger it will become. It can be aged in your refrigerator for months or even years. If you want it to crumble easily over salads, freeze and then thawing it will make it crumble unbelievably well. Pairs well with robust wines. Enjoy with tomatoes, avocado, eggs, salad, and grilled meats.

This Chèvre has a very fresh taste. They use the finest French cultures and it is incubated for twelve hours and then drained in bags to give it a wonderful smooth texture and taste. All of their Chèvre cheese is packaged in tubs which make great storage containers so you can eat a little bit of it and snap the lid on to keep it fresh for the next day. Chèvre tubs arrive frozen which you can then thaw in the fridge when you need cheese. The Chèvre you did not use can be refrozen. Always let Chèvre come to room temperature before serving. Have a few tubs in the freezer in case you have a goat cheese emergency.

A semi hard aged goat milk cheese from an Old World Portuguese recipe. Similar to a sheep milk Manchego our Idylwild is aged a minimum of 90 days. If aged longer it becomes more dry with the driest texture on the outer rind. Named after the local mountain town of Idyllwild, California, East of our farm.

This Chèvre has a very fresh taste. They use the finest French cultures and it is incubated for twelve hours and then drained in bags to give it a wonderful smooth texture and taste. All of their Chèvre cheese is packaged in tubs which make great storage containers so you can eat a little bit of it and snap the lid on to keep it fresh for the next day. Chèvre tubs arrive frozen which you can then thaw in the fridge when you need cheese. The Chèvre you did not use can be refrozen. Always let Chèvre come to room temperature before serving. Have a few tubs in the freezer in case you have a goat cheese emergency.

This Chèvre has a very fresh taste. They use the finest French cultures and it is incubated for twelve hours and then drained in bags to give it a wonderful smooth texture and taste. All of their Chèvre cheese is packaged in tubs which make great storage containers so you can eat a little bit of it and snap the lid on to keep it fresh for the next day. Chèvre tubs arrive frozen which you can then thaw in the fridge when you need cheese. The Chèvre you did not use can be refrozen. Always let Chèvre come to room temperature before serving. Have a few tubs in the freezer in case you have a goat cheese emergency.

Enjoy a burst of flavor with Drake's sun-dried tomato chevre! Available only on their website. Tastes great on crackers, toast, bagels & spaghetti. Currently only shipping to California & Utah.

A cream top Fromage blanc, made by Sheana Davis. Award winning at American Cheese Society.

Delice de la Vallee, a triple cream cow milk, blended with a fresh goat milk. Award winning at American Cheese Society.

A blend of fresh cow, goat and sheep milk, a fresh soft smooth and creamy cheese.

Craft Beer Cheddar is made by infusing a local Imperial Stout Ale Beer into our Farmhouse Cheddar. Fiscalini soaks the cheese curds in beer during the make process to fully infuse every bite of cheese. Imperial Stout traditionally has a combination of chocolate, coffee and roasted malt flavors that give this cheddar an assertive bitterness from the hops and a bold richness from the dark malts. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.

Farmhouse Cheddar is a classic, made in the traditional English style. It is natural in color and has a delicate mild buttery flavor. Subtle hints of fruit can be tasted in every bite while its finish is smooth and creamy. This semi-hard cheese is made from pasteurized cow’s milk and handcrafted into 40-pound blocks.

Fiscalini Farmstead started as a dairy farm over 100 years ago. Today the fourth generation owns and operates the business, and continues a way of life that respects, preserves and honors the animals, the land, and resources.

Lionza is a Swiss Alpine style cheese, named after the tiny village in the Swiss Alps that the Fiscalini Family called home for more than 300 years. Fiscalini follows the same traditional methods today that were developed generations ago to create this one of a kind cheese. The complex flavors and aromas range from nutty and fruity to tangy and herbal. With a natural outer rind, this cheese also has the occasional irregular eye common to Swiss Cheese and a semi-soft springy texture. Lionza is made from raw cow’s milk, handcrafted into 28-pound wheels and aged for a minimum of 6 months.

Old World Aged Cheddar is made in the traditional English style and remains Fiscalini's most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels are wrapped in a cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally. It is straw colored and has a nutty, slightly smoky, and earthy finish. This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.

Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese Fiscalini soaks their Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk and cut into retail sized pieces.

San Joaquin Gold is an original cheese recipe created by and made only at Fiscalini Farmstead. Like the European tradition of naming unique foods after the location where they were first produced, this cheese is named after the valley where it is made. San Joaquin Gold is an Italian-style cheese with a natural thin rind and a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and deeper nuttier flavor over time. San Joaquin Gold is made from raw cow’s milk, handcrafted into 30-pound wheels and aged for a minimum of 12 months.

Smoked Cheddar is naturally smoked by using a blend of apple, cherry, and hickory wood chips. To create this savory cheese, Fiscalini places their Farmhouse Cheddar into our on-site smokehouse and let the smoke penetrate deeply into the cheese. This process adds a distinct caramel color and supple leathery texture to their hearty cheddar. This semi-hard cheese is made from pasteurized cow’s milk and hand cut into 10-pound, 5-pound, or retail sized pieces before smoking.

Fiscalini Farmstead started as a dairy farm over 100 years ago. Today the fourth generation owns and operates the business, and continues a way of life that respects, preserves and honors the animals, the land, and resources.

Black-Eyed Susan is raw sheep cheese aged for 4-6 months. The flavor is very fruity and buttery, with a nice tang and a rich flavorful finish. Black-eyed Susan goes well with figs and honey, salami and brown ale.

Cosmos is a raw sheep milk feta aged in brine for over 60 days. Sheep’s milk makes a rich and creamy feta which stands up well to the intense saltiness. It is delicious sprinkled over cucumbers, red onions, and fresh tomatoes or mixed into warm pasta with artichoke hearts and sundried tomatoes.

Daffodil is a raw milk sheep cheese aged 10 to 12 months. It is an Edam-style cheese with a dense texture and rich butterscotch flavor. This cheese is excellent for dessert.

Hollyhock is a raw sheep cheese aged for at least 8 months. The extra aging gives Hollyhock a full, rich flavor and a smooth texture. It is mildly tangy and reminiscent of brown butter and roasted pistachios. Dates, brown bread and a full-flavor red wine pair nicely with Hollyhock.

Moonflower is raw sheep cheese aged for 4-6 months. During aging it develops a washed rind which gives it a lovely orange color. It has a smooth texture, with a salty caramel flavor and a hint of pungency at the finish. It pairs well with cherries and Zinfandel.

Make a whole milk sheep ricotta that is sweet and milky. It has a very mild delicate flavor and is great with fresh fruit.Ingredients: Pasteurized sheep milk, salt.

Sweet Alyssum is a fresh spreadable sheep cheese made with pasteurized milk. It is very versatile, creamy and rich with a nice tanginess.Ingredients: Pasteurized sheep milk, salt, enzyme, culture.

Gioia Burrata

Fresh Mozzarella

Gioia Mascarpone

Gioia Ricotta

Gioia Scamorza

Gioia Smoked Mozzarella

Alt Medisher is a 10-month-aged goat gouda with a semi-firm texture and lush butter, butterscotch, and mushroom notes.

Der Alpen Cheese by Goot Essa in PA: cow’s milk Gruyère-style, aged 18 months—firm, buttery, nutty, and smooth. Wedges or 12 lb wheel.

Der Butta Schaf by Goot Essa: sheep’s milk pecorino-style cheese, aged 10 months—rich buttery flavor, nutty finish, tangy balance, and creamy firm texture.

Stilton-style raw cow’s milk blue cheese cave-aged 8 months, with creamy-crumbly texture, rich cheddar base, and clean blue finish. Made by Goot Essa.

Goat milk gouda–style cheese aged 3–5 months, semi-soft with silky texture, toasted almond notes, subtle goat character, and a clean finish.

Sheep milk tomme–style cheese aged 3–4 months, semi-soft and medium-bodied, with buttery, earthy notes and a lightly tangy citrus finish.

Smoked Gruyère–style cow’s milk cheese aged 18 months, firm and smooth, with subtle smoke, sweet cream, and hints of caramel.

Der Vauden Swiss is a 12-month-aged raw milk Emmental-style cheese with buttery Swiss flavor, gentle acidity, and a nutty, zesty finish.

Camembert-style cow’s milk cheese aged 60 days, with a supple, creamy texture, buttery flavor, and gentle nutty rind. Made by Goot Essa.

Sheep milk brie–style cheese aged 60 days, with a creamy center, bloomy rind, and rich salted butter notes with grassy tang. Made by Goot Essa.

Felsa Yehr Cheese by Goot Essa: sheep’s milk Manchego-style, cave-aged 18 months with earthy, grassy, grape notes and a smooth, clean finish.

Farmstead washed-curd cheddar aged 12 months, smooth and medium-bodied, with natural red chile bite and a mild, creamy finish.

Goat milk brie–style cheese aged 60 days, with a creamy center, ash-kissed bloomy rind, and tangy, earthy notes. Made by Goot Essa.

Hand-made white cheddar aged 12 months, made with real minced garlic, offering bold garlic flavor followed by a long, creamy-mild cheddar finish.

Hand-made woodsmoked white cheddar aged 18 months, smooth and medium-bodied, with rich smoky flavor and classic American cheddar tang.

Mountain Meadow Mild Cheddar is a 10-month-aged farmstead cow’s milk cheddar with a smooth, semi-hard texture and rich buttery flavor without sharp acidity.

Mountain Valley Sharp Cheddar is a 36-month cave-aged farmstead cheddar with rich, creamy depth and a balanced sharp bite that lingers beautifully.

Washed-curd white Colby–style cow’s milk cheese, medium-bodied and creamy, with butter and cream flavors and a long, silky finish.

Italian spice–themed white cheddar aged 12 months, smooth and medium-bodied, bursting with fresh oregano and a gentle cheddar bite.

Dirt Lover is our signature American original sheep’s milk cheese—rich, buttery, and beautifully complex. Made with milk from our pasture-raised sheep, it has a soft-ripened, creamy texture and a delicate bloomy rind, with flavors of fresh cream, mushrooms, and a hint of earthiness. An award-winning standout, it’s approachable yet distinctive, perfect for cheese boards, pairing with wine, or enjoying on its own.

Our Fresh cheeses are soft, spreadable sheep’s milk cheeses with a smooth, creamy texture and bright, clean flavor. Made in small batches, they are available in five flavors: Plain, Garlic Herb, Rosemary, Nettle, and Spicy Chilis, perfect for spreading, dipping, or elevating any dish you'd normally use ricotta, cream cheese or sour cream in.

Mount Bethel Blue is our elegant sheep’s milk blue cheese, made exclusively with milk from our farm. Artisanal sheep’s milk blue cheeses produced in the United States are rare, making this a truly distinctive find. Creamy and complex, it balances rich, buttery texture with notes of sweet cream, gentle spice, and a clean, lingering finish. An award-winning blue, it offers depth and character without overwhelming intensity, perfect for cheese boards, salads, or wine pairings.

Prairie Tomme is an award-winning, aged sheep’s milk cheese from Green Dirt Farm, crafted in small batches using milk from pasture-raised sheep. With a firm, compact texture and notes of brown butter and caramel, it offers a rich, nutty flavor that makes it perfect for cheese boards, cooking, or pairing with wine.

Our sheep’s milk Feta is bright, creamy, and beautifully balanced, with a clean, tangy flavor and smooth, tender texture. One of only a very few 100% sheep’s milk fetas made in the United States, it is preserved in brine in the traditional way and perfect for salads, grain bowls, and everyday cooking.