Cheese Directory

Award-winning Baby Swiss: mild, creamy, invented by Guggisberg. #1 cheese in America! Perfect for snacking, melting, and pairing with wine, nuts, fruit.

This mild-flavored cheese is great for snacking or shredding in many of your favorite dishes.

Made with our fresh, whole, raw milk - showcasing a broad flavor profile.

Our farmstead Holstein cheddar infused with cracked pepper and chive.

Creamy farmstead cheddar flavored with green chili salsa.

Farmstead Holstein cheddar infused with lavender and honey.

Finnish for "bread cheese"- is delicious baked or pan fried!

Farmstead cheddar rubbed with lemon and sage.

Farmstead Holstein cheddar hand rubbed with dried mustard and herbs.

Fresh white Holstein curds.

A creamy, smooth, melting cheese.

The perfect melting cheese pressed with green salsa.

Farmstead Holstein cheddar infused with bacon, jalapeño and hickory smoke.

6-year aged Holstein cheddar.

Fresh farmstead cheddar.

Part-skim milk Swiss Cheese.

Farmstead Holstein cheddar pressed with sundried tomatoes and basil.

Farmstead Holstein cheddar rubbed with gourmet vanilla bean.

Fresh monterey jack pressed with spicy salsa.

Their Original recipe for Portuguese farmstead cheese, handmade on their farm using raw milk from their own small herd in the Laguna de Santa Rosa.Textures and flavor profile of silk and sweet cream butter, St. Jorge is a mild semi-hard cheese with excellent melting quality and undeniable Matos grass fed tang.

The original St. Jorge cheese, handmade and aged for a minimum of 16 months for an incredibly indulgent treat. The Patrão's intricate bite and caramel notes will bring any dish it is crumbled or grated over to another level.

St. Jorge aged to 9 months, intensifying its cheese's sharp, nutty notes and gaining tyrosine crystals, letting the savory umami feel linger after each bite enjoyed. Texture and tasting quality is a creamy silk mouthfeel with an extra sharp sea salt and warm caramel flavor.

Aged 6 months. Same creamy silk texture as the Original, with a deeper tanginess. Made in winter, this batch of Seis Meses is heavily influenced by seasonal oranges in the cow's diet, with a sweet citrus finish.

Chevre is a soft and creamy goat cheese, made simply with goat's milk and a touch of salt. Enjoyed year-round, its smooth texture and subtle flavor make it a versatile favorite for any occasion.

This delicious Chevre is blended with dried cranberries. Typically offered from summer through fall.

El Dorado Jill

Everything Bagel Chevre.

Goat feta, available seasonally.

Garlic Dill Chevre combines creamy Chevre with freshly pressed garlic and dried dill, often featuring garlic grown right on the farm. It’s a flavorful favorite that’s typically available year-round.

This delicious Chevre is blended with fresh habaneros, creating a spicy treat available only when the peppers are at their peak. Typically offered from summer through fall, it’s often made with habaneros grown right here on the farm.

Jollity Old Goat (when aging cave conditions are just right)

This delicious Chevre is blended with fresh strawberries. Typically offered from summer through fall.

Our A2/A2 Paneer Cheese is made from pure, fresh A2/A2 milk sourced from pasture-raised cows, ensuring superior digestibility and natural richness. Crafted traditionally and without preservatives, this soft, fresh paneer boasts a delicate, creamy texture that holds its shape perfectly when cooked.

Our Grade A Butter is made from the freshest cream, delivering a rich, smooth, and creamy texture with a natural golden color. Crafted in small batches with no preservatives or additives, this butter melts beautifully and adds delicious flavor to cooking, baking, or spreading.

Our A2/A2 Butter is made from pure A2/A2 milk sourced from pasture-raised cows, delivering a rich, creamy texture and naturally delicious flavor. Crafted in small batches without preservatives or additives, this butter melts smoothly and enhances every dish, from baking to sautéing or spreading on warm bread.

Our Paneer Cheese is crafted from the freshest, highest-quality milk to deliver a soft, creamy texture and authentic flavor. Made without preservatives or additives, this traditional Indian cheese holds its shape well and is perfect for cooking, grilling, or adding to your favorite recipes.

Creamy Brie has a mild, grassy flavor balanced by hints of mushroom and lemon. Its delicate, bloomy white rind gives way to a firm velvety interior that pairs perfectly with wine, jam, and crackers.

Aromas of grass and anise from fresh dill brighten smooth, creamy high-moisture goat cheese. Dill is delicious on bagels, piped into cherry peppers or whipped into a dip for crudites.

Creamy goat cheese seasoned with a gourmet blend of black, white, pink and green peppercorns for a flavorful kick. Four Peppercorn makes a tasty addition to scrambled eggs or bake into biscuits.

Our Original goat cheese is famous for its fresh-tasting, bright & citrusy tang enhanced with a touch of salt. Creamy Chabis (or "little pillows") have a higher moisture content and a spreadable texture.

Classic, mild fresh goat cheese seasoned with a blend of savory thyme and pungent rosemary leaves for an herbaceous flavor that freshens many recipes.

Black Truffle is an indulgent umami-bomb of deep, earthy mushrooms and citrusy goat cheese. Stuff slices of Black Truffle into burgers before grilling or crumble over roasted root vegetables.

Tart cranberries and a hint of cinnamon spice in a rich, smooth goat cheese isn’t just for the holidays. Enjoy sliced in a turkey sandwich or slathered on toasted walnut bread any time of year!

Sweet, earthy figs and zesty grapefruit are distinctively delicious in fresh goat cheese and the talk of every cheeseboard. This log is also perfect crumbled over a harvest salad or slathered on French toast.

Mellow garlic, bright chives and a hint of sweetness from shallots is combined in a fresh, herbaceous goat cheese log. Slice chilled Garlic & Chive on pizza or pasta for a touch of creamy decadence.

Bold, fruity and tangy. Slice Kalamata Olive goat cheese on homemade crust to level up pizza night. Crumble over a Niçoise salad or spread on toast and enjoy with a California sparkling wine.

A spicy-sweet log inspired by the rich bounty and culinary influences of Sonoma. Fresh, creamy goat cheese is mixed with ripe mango and habanero pepper for the perfect balance of sweet, creaminess & heat. Add excitement to your next cheese board or use it to spice up anything from ice cream to tacos.

Sweet and floral Orange Blossom Honey is a perfect balance of sweet California honey and zesty citrus. Substitute for cream cheese or serve alongside a bowl of fruit for a fresh twist on dessert.

Tastes like a bite of Sonoma's Wine Country! Our fresh, creamy goat cheese is complemented by ripe pears and aroma of sauvignon blanc, with a touch of herbaceous rosemary.

Pungent, earthy black truffles and rounds of tangy dried goat cheese in a light olive oil blend. The decadent umami flavor is perfect atop burgers or alongside toasted bread and grilled veggies.

Discs of creamy goat cheese are marinated in extra virgin olive oil and infused with crushed chilies for a savory, spicy and sophisticated marinated cheese.

A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma.

Our Original Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked. Famous for its rich-tasting, bright citrusy tang, the flavors are enhanced due to a balanced amount of salt. Available in 4 and 8 oz sizes.

Smooth and creamy Spreadable Goat Cheese showcases the clean and mild milk flavor with a light, citrusy tang. Try it in place of cream cheese on toast, bagels and crackers or use it like crème fraiche in recipes.

Blue cheese by Laurel's Crown, in Chelan, Washington

A very traditional Mexican cheese, Los Altos Queso Cotija is a low moisture, firm, and aged cheese.It’s salty, strong in flavor and distinctively sharp. It’s simply delightful when grated over beans and great to use on recipes that need that added complexity of salt and cultured butter.

Los Altos Cotija Enchilado is one of the best of Cotija cheeses with an extra flavor component of chili and pepper.Once fully aged and developed, Los Altos Queso Cotija is then covered with a special coating of spices and chili which give it a distinctively red and spicy coating. This cheese is salty and sharp with undertones of pepper, clove and chipotle. Sure to please any avid chili lover, this cheese is best used on any dish that needs that extra flavor component of spice and chili.

Cotija Molido is Los Altos signature Cotija brand cheese but in ground form.This aged, salty, and sharp cheese is conveniently ground to a finer texture for use in soups, pastas and moles or as a topping to some of your favorite pizzas.

An authentic ranch-style cheese, Queso Del Rancho offers a fresh, moist, semi-soft farmer’s cheese.Slightly salty, this flavorful farmer’s cheese is creamy and mild. Its fine texture easily crumbles and is just delightful in just about every dish.

Los Altos Queso Fresco is the most versatile and popular of all quesos frescos.This unripened farmer’s cheese is soft, white, flavorfully fresh and moist. Made from pasteurized cow’s milk, it is incredibly mild in flavor, lite in texture and curds, moderately salty, and robustly creamy. Its versatility lends itself to be great from topping enchiladas and tostadas to be the main ingredient in many family recipes.

A company favorite amongst the Melting Cheeses, Queso Manchego is Los Altos Foods’ rendition of an authentic favorite.This pale yellow color, semi-soft, slightly aged, creamy cheese provides a buttery texture and slight tart flavor. It has the most pronounced flavor among the Melting Cheeses. It is great eaten alone as a dessert when paired with quince paste and a delicate white wine.

A cheese which originated from the Menonite community of Northern Mexico, Los Altos Queso Menonita is a semi-soft, pale yellow, young cheese.Its flavor is mild with hints of butter. Queso Menonita is best used as a melting cheese for baked casserole dishes or pizzas.

Los Altos Queso Oaxaca is a young, white, semi-soft cheese derived from the state of Oaxaca in southern Mexico.The Oaxacan cheese-making method allows for its string-like nature which is then later braided into a ball. It is incredible mild in flavor yet rich and creamy with tangy herbal notes of fennel and dill. Queso Oaxaca is ideal for melting which makes it great for quesadillas or best as a fun-filled snack.

Oaxaca Deshebrado is a ready-to-use Chef’s or home cook’s favorite ingredient.The same characteristic Queso Oaxaca cheese you’ve come to expect from Los Altos Foods but now in a conveniently shredded form.

The quintessential “basket cheese”, Los Altos Queso Panela is a fresh, semi-soft cheese made from whole unmilled cheese curds.Its springy and rubberlike texture is mild and neutral in flavor with slight undertones of straw which leads to an astounding crispness in mouth feel. Los Altos Queso Panela is great eaten alone or as a component in many soups and salads.

With a name derived from its popular use in quesadillas, Queso Quesadilla is a sturdy, semi-soft, subtle buttery colored cheese.Its nutty flavor is attributed with mild undertones of tang and custard, great for use in quesadillas or as a snack.

Los Altos Queso Requesón is the Hispanic Ricotta.This white cheese is soft, moist, and grainy in texture. Lower in fat and salt, Queso Requesón is appropriate for salads, baked entrees and desserts of the health-conscious consumer.

Our Beachy Head Goat Cheese is made channeling the Valençay style goat cheeses of France.

Little Chadwick is a petite version of our creamy Camembert style Lapworth cheeses, perfect for cheese trays or for those who just want a little taste.

Our creamy Camembert style cheese, in a petite version, featuring Kashmiri chili dusted on the rind.

Triple cream Guernsey milk cheese with ash layer and velvety bloomy rind.

In store pickup available when shop is open. Schedule pickup times upon checkout.

Emstead Sheep - Triple cream heaven made with Sheep's milk.

This elegant beauty is a wrinkly velvet rind cheese, with a unique barrel-shape.

Henley Goat

Ever walked through a farm pasture after the rain? A warm mist rising from the moisture dancing on the earth below. Sweet soil, damp leaves, with the inviting aroma growing stronger after each step. This is High Heaven.

Decadent triple cream cheese washed in stout, with a golden, flavorful rind.

Our High Heaven is a washed rind beauty! The wash of Bourbon and pepper lend a smoky kick.