Cheese Directory

Camembert-style cow’s milk cheese aged 60 days, with a supple, creamy texture, buttery flavor, and gentle nutty rind. Made by Goot Essa.

Sheep milk brie–style cheese aged 60 days, with a creamy center, bloomy rind, and rich salted butter notes with grassy tang. Made by Goot Essa.

Felsa Yehr Cheese by Goot Essa: sheep’s milk Manchego-style, cave-aged 18 months with earthy, grassy, grape notes and a smooth, clean finish.

Farmstead washed-curd cheddar aged 12 months, smooth and medium-bodied, with natural red chile bite and a mild, creamy finish.

Goat milk brie–style cheese aged 60 days, with a creamy center, ash-kissed bloomy rind, and tangy, earthy notes. Made by Goot Essa.

Hand-made white cheddar aged 12 months, made with real minced garlic, offering bold garlic flavor followed by a long, creamy-mild cheddar finish.

Hand-made woodsmoked white cheddar aged 18 months, smooth and medium-bodied, with rich smoky flavor and classic American cheddar tang.

Mountain Meadow Mild Cheddar is a 10-month-aged farmstead cow’s milk cheddar with a smooth, semi-hard texture and rich buttery flavor without sharp acidity.

Mountain Valley Sharp Cheddar is a 36-month cave-aged farmstead cheddar with rich, creamy depth and a balanced sharp bite that lingers beautifully.

Washed-curd white Colby–style cow’s milk cheese, medium-bodied and creamy, with butter and cream flavors and a long, silky finish.

Italian spice–themed white cheddar aged 12 months, smooth and medium-bodied, bursting with fresh oregano and a gentle cheddar bite.

Dirt Lover is our signature American original sheep’s milk cheese—rich, buttery, and beautifully complex. Made with milk from our pasture-raised sheep, it has a soft-ripened, creamy texture and a delicate bloomy rind, with flavors of fresh cream, mushrooms, and a hint of earthiness. An award-winning standout, it’s approachable yet distinctive, perfect for cheese boards, pairing with wine, or enjoying on its own.

A fresh, spreadable lactic sheep milk cheese patterned after Brebis, with delicious garlic notes.

Our Fresh cheeses are soft, spreadable sheep’s milk cheeses with a smooth, creamy texture and bright, clean flavor. Made in small batches, they are available in five flavors: Plain, Garlic Herb, Rosemary, Nettle, and Spicy Chilis, perfect for spreading, dipping, or elevating any dish you'd normally use ricotta, cream cheese or sour cream in.

Mount Bethel Blue is our elegant sheep’s milk blue cheese, made exclusively with milk from our farm. Artisanal sheep’s milk blue cheeses produced in the United States are rare, making this a truly distinctive find. Creamy and complex, it balances rich, buttery texture with notes of sweet cream, gentle spice, and a clean, lingering finish. An award-winning blue, it offers depth and character without overwhelming intensity, perfect for cheese boards, salads, or wine pairings.

Prairie Tomme is an award-winning, aged sheep’s milk cheese from Green Dirt Farm, crafted in small batches using milk from pasture-raised sheep. With a firm, compact texture and notes of brown butter and caramel, it offers a rich, nutty flavor that makes it perfect for cheese boards, cooking, or pairing with wine.

Our sheep’s milk Feta is bright, creamy, and beautifully balanced, with a clean, tangy flavor and smooth, tender texture. One of only a very few 100% sheep’s milk fetas made in the United States, it is preserved in brine in the traditional way and perfect for salads, grain bowls, and everyday cooking.

Woolly Rind is an award-winning, soft-ripened sheep milk cheese with a delicate bloomy rind and notes of cultured butter and earthy mushrooms.

Award-winning Baby Swiss: mild, creamy, invented by Guggisberg. #1 cheese in America! Perfect for snacking, melting, and pairing with wine, nuts, fruit.

This mild-flavored cheese is great for snacking or shredding in many of your favorite dishes.

Harley Farms Garden Chive Chèvre is a creamy farmstead goat cheese log rolled in bright green chives and made with milk from the farm’s own goats.

Made with our fresh, whole, raw milk - showcasing a broad flavor profile.

Our farmstead Holstein cheddar infused with cracked pepper and chive.

Creamy farmstead cheddar flavored with green chili salsa.

Farmstead Holstein cheddar infused with lavender and honey.

Finnish for "bread cheese"- is delicious baked or pan fried!

Farmstead cheddar rubbed with lemon and sage.

Farmstead Holstein cheddar hand rubbed with dried mustard and herbs.

Fresh white Holstein curds.

A creamy, smooth, melting cheese.

The perfect melting cheese pressed with green salsa.

Farmstead Holstein cheddar infused with bacon, jalapeño and hickory smoke.

6-year aged Holstein cheddar.

Fresh farmstead cheddar.

Part-skim milk Swiss Cheese.

Farmstead Holstein cheddar pressed with sundried tomatoes and basil.

Farmstead Holstein cheddar rubbed with gourmet vanilla bean.

Fresh monterey jack pressed with spicy salsa.

Driftless soft cheese with Wisconsin cranberries and a hint of cinnamon is a delightful combination for the holidays or anytime.

Idyll Farms Chili Billy is creamy farmstead goat cheese infused with Aleppo pepper, balancing cooling richness with bright, lingering heat.

Idyll Goata is an award-winning farmstead Gouda-style goat cheese, offered mild and creamy or aged with rich caramel and butterscotch notes.

Idyll Puck is an award-winning, ash-ripened, cave-aged cheese that earned first place at the 2019 American Cheese Society competition.

Their Original recipe for Portuguese farmstead cheese, handmade on their farm using raw milk from their own small herd in the Laguna de Santa Rosa.Textures and flavor profile of silk and sweet cream butter, St. Jorge is a mild semi-hard cheese with excellent melting quality and undeniable Matos grass fed tang.

The original St. Jorge cheese, handmade and aged for a minimum of 16 months for an incredibly indulgent treat. The Patrão's intricate bite and caramel notes will bring any dish it is crumbled or grated over to another level.

St. Jorge aged to 9 months, intensifying its cheese's sharp, nutty notes and gaining tyrosine crystals, letting the savory umami feel linger after each bite enjoyed. Texture and tasting quality is a creamy silk mouthfeel with an extra sharp sea salt and warm caramel flavor.

Aged 6 months. Same creamy silk texture as the Original, with a deeper tanginess. Made in winter, this batch of Seis Meses is heavily influenced by seasonal oranges in the cow's diet, with a sweet citrus finish.

Chevre is a soft and creamy goat cheese, made simply with goat's milk and a touch of salt. Enjoyed year-round, its smooth texture and subtle flavor make it a versatile favorite for any occasion.

This delicious Chevre is blended with dried cranberries. Typically offered from summer through fall.

El Dorado Jill

Everything Bagel Chevre.

Goat feta, available seasonally.

Garlic Dill Chevre combines creamy Chevre with freshly pressed garlic and dried dill, often featuring garlic grown right on the farm. It’s a flavorful favorite that’s typically available year-round.

This delicious Chevre is blended with fresh habaneros, creating a spicy treat available only when the peppers are at their peak. Typically offered from summer through fall, it’s often made with habaneros grown right here on the farm.

Jollity Old Goat (when aging cave conditions are just right)

This delicious Chevre is blended with fresh strawberries. Typically offered from summer through fall.

Our A2/A2 Paneer Cheese is made from pure, fresh A2/A2 milk sourced from pasture-raised cows, ensuring superior digestibility and natural richness. Crafted traditionally and without preservatives, this soft, fresh paneer boasts a delicate, creamy texture that holds its shape perfectly when cooked.

Our Grade A Butter is made from the freshest cream, delivering a rich, smooth, and creamy texture with a natural golden color. Crafted in small batches with no preservatives or additives, this butter melts beautifully and adds delicious flavor to cooking, baking, or spreading.

Our A2/A2 Butter is made from pure A2/A2 milk sourced from pasture-raised cows, delivering a rich, creamy texture and naturally delicious flavor. Crafted in small batches without preservatives or additives, this butter melts smoothly and enhances every dish, from baking to sautéing or spreading on warm bread.

Our Paneer Cheese is crafted from the freshest, highest-quality milk to deliver a soft, creamy texture and authentic flavor. Made without preservatives or additives, this traditional Indian cheese holds its shape well and is perfect for cooking, grilling, or adding to your favorite recipes.

Kingston Creamery’s Bountiful Blue is a creamy sheep’s milk blue cheese with earthy depth, gentle saltiness, and subtle sweet and fruity notes.

Creamy Brie has a mild, grassy flavor balanced by hints of mushroom and lemon. Its delicate, bloomy white rind gives way to a firm velvety interior that pairs perfectly with wine, jam, and crackers.

Aromas of grass and anise from fresh dill brighten smooth, creamy high-moisture goat cheese. Dill is delicious on bagels, piped into cherry peppers or whipped into a dip for crudites.

Creamy goat cheese seasoned with a gourmet blend of black, white, pink and green peppercorns for a flavorful kick. Four Peppercorn makes a tasty addition to scrambled eggs or bake into biscuits.

Our Original goat cheese is famous for its fresh-tasting, bright & citrusy tang enhanced with a touch of salt. Creamy Chabis (or "little pillows") have a higher moisture content and a spreadable texture.

Classic, mild fresh goat cheese seasoned with a blend of savory thyme and pungent rosemary leaves for an herbaceous flavor that freshens many recipes.

Black Truffle is an indulgent umami-bomb of deep, earthy mushrooms and citrusy goat cheese. Stuff slices of Black Truffle into burgers before grilling or crumble over roasted root vegetables.

Tart cranberries and a hint of cinnamon spice in a rich, smooth goat cheese isn’t just for the holidays. Enjoy sliced in a turkey sandwich or slathered on toasted walnut bread any time of year!

Sweet, earthy figs and zesty grapefruit are distinctively delicious in fresh goat cheese and the talk of every cheeseboard. This log is also perfect crumbled over a harvest salad or slathered on French toast.

Mellow garlic, bright chives and a hint of sweetness from shallots is combined in a fresh, herbaceous goat cheese log. Slice chilled Garlic & Chive on pizza or pasta for a touch of creamy decadence.

Bold, fruity and tangy. Slice Kalamata Olive goat cheese on homemade crust to level up pizza night. Crumble over a Niçoise salad or spread on toast and enjoy with a California sparkling wine.

A spicy-sweet log inspired by the rich bounty and culinary influences of Sonoma. Fresh, creamy goat cheese is mixed with ripe mango and habanero pepper for the perfect balance of sweet, creaminess & heat. Add excitement to your next cheese board or use it to spice up anything from ice cream to tacos.

Sweet and floral Orange Blossom Honey is a perfect balance of sweet California honey and zesty citrus. Substitute for cream cheese or serve alongside a bowl of fruit for a fresh twist on dessert.

Tastes like a bite of Sonoma's Wine Country! Our fresh, creamy goat cheese is complemented by ripe pears and aroma of sauvignon blanc, with a touch of herbaceous rosemary.

Pungent, earthy black truffles and rounds of tangy dried goat cheese in a light olive oil blend. The decadent umami flavor is perfect atop burgers or alongside toasted bread and grilled veggies.

Discs of creamy goat cheese are marinated in extra virgin olive oil and infused with crushed chilies for a savory, spicy and sophisticated marinated cheese.

A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma.

Our Original Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked. Famous for its rich-tasting, bright citrusy tang, the flavors are enhanced due to a balanced amount of salt. Available in 4 and 8 oz sizes.

Smooth and creamy Spreadable Goat Cheese showcases the clean and mild milk flavor with a light, citrusy tang. Try it in place of cream cheese on toast, bagels and crackers or use it like crème fraiche in recipes.