A Portuguese table cheese made with pasteurized Jersey cow milk aged 3-7 months. This is a crowd-pleaser as it's used on a cheeseboard, on salads, for grilled cheese, macaroni & cheese, and many other dishes. Great also with fig or tomato jam. Pairs well with white, red wines, and any one of our great craft brews in Sonoma County.

Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.

Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.

Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.

We make our cheeses fresh every week with Jersey cow milk. Curds melt like mozzarella and get creamy after a weeks time. Fun for picnics, in salads, lasagna, fried curds, polenta or in scrambled eggs. Pairs with anything. So easy to eat!

Our Feta is a Greek style Feta stored in its own sea salt/whey brine. The flavor is all about what the girls are eating at that time of year. Jersey cow milk feta and blend it throughout the year due to our girls natural cycles. We do not use culture to make it, just vegetable rennet. We recommend a quick soak in cold water to wash the brine off before eating it. It tastes great with fresh fruit, tomatoes, salads including cold pasta salad. Fresh & Firm!

Fromage Blanc is a fresh cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. Spreadable soft cheese that is sweet and creamy with a touch of tangy zest. Our Fromage Blanc takes every dish that might use cream cheese to a whole new level of magnifique.

Kefir Cheese is Kefir drained in cheese bags to make it a thicker consistency. It is a blend of seasonal goat/cow’s milk and is made fresh weekly. Keifer cheese, has the consistency of yogurt, all the probiotic benefits of a fermented product, and a taste that keeps you wanting more. By itself or with your favorite granola, in any flavor an absolute treat. We rotate 2 flavors weekly. In addition to plain kefir, we also sell blueberry, strawberry, lemon, apricot, Bavarian cream and whatever is available throughout the season.Kefir serves well with fruit or granola, in pies, in sauces, dressings, or by itself.

Soft-Ripened Cheese

Camembert-style cheese

Camembert-style square cheese

Introducing an exciting newcomer to the California cheese scene - A2/A2, organic, 100% grass-fed aged cheddar from America's first certified regenerative dairy. Aged 2+ years, this cheese is an excellent expression of our premium north coast California 100% grass-fed dairy.

Balfour Farm Haymaker: a farmstead, raw-milk Double Gloucester–style cheese aged 9 months for earthy, complex flavor and medium sharpness.

Based on the french Alpine tomme, this is a natural rind cheese aged for a minimum of 2 months, showcasing the milk's flavor. When young, a soft mild cheese, as it ages it becomes more complex and firmer. Enjoy anywhere from 2 months to 12 months old.

This treat was created to allow for BMC Co. to provide fresh cheese with a fresh take on it. Created to look like bonbons (the candy) you will find sweet or savory options rolled in local herbs and spices.

This bloomy rind soft cheese is BMC Co.'s take on Brie.

BMC Co.'s flagship cheese. Only available seasonally. Bloomy rind, ash coated two layer cheese. This cheese is as beautiful to look at as it is to eat. Rather than blend sheep and goat milk, a single layer of each milk is knitted together with a layer of ash to create what looks like a two layer cake of cheesy goodness; Goats over My Lamby - BMC Co.'s flagship cheese. Only available seasonally. Bloomy rind, ash coated two layer cheese. This cheese is as beautiful to look at as it is to eat. Rather than blend sheep and goat milk together, a single layer of each milk is knitted together with a layer of ash to create what looks like a two layer cake of cheesy goodness.

Bloomy rind soft cheese with vegetable ash coating. Based on a traditional valançay, made with either sheep's milk or goat's milk depending on the milking season.

Shredded Cheese Blend

Young Mild Red Cheddar

Soft Ripened Camembert Style

Cave Aged Farmhouse Tomme Style

Mature Cave Aged Clothbound Cheddar

Fresh Cheddar Curds

Cider-Washed Rind

Washed Rind Style

Charcoal Rubbed Cave Aged Tomme Style

Arrowhead Chevre, a savory goat cheese with herbs, was inspired by a family recipe for vegetable pie.

Black Pepper Cheese Curds are a delicious and nutritious snack that is sure to satisfy your cravings.

Dill Cheese Curds are a delicious and nutritious snack that is sure to satisfy your cravings.

Firelands Cheese Curds are a delicious and nutritious snack that is sure to satisfy your cravings.

Garlic Cheese Curds are a delicious and nutritious snack that is sure to satisfy your cravings.

Gretna Grillin' Cheese, a delectable halloumi-style cheese that is sure to become a staple in your kitchen.

Horseradish Cheese Curds are a delicious and nutritious snack that is sure to satisfy your cravings.

Indulge in the rich flavor and creamy texture of Hull's Trace Aged Cheese, a delectable artisan cheddar-style cheese.

Introducing our Lemon Jewel Quark, the perfect spreadable cheese for your breakfast or snack.

Plain Cheese Curds are a delicious and nutritious snack that is sure to satisfy your cravings.

Ranch Cheese Curds are a delicious and nutritious snack that is sure to satisfy your cravings.

Silver Lake Chevre, a delicious soft goat cheese.

Mountain Mist Quark – A mild, creamy, and versatile spreadable cheese made from pasteurized whole cow’s milk. Perfect as a spread, dip, or recipe ingredient, it’s a smooth substitute for sour cream, cream cheese, cottage cheese, yogurt, or ricotta. With its rich flavor and silky texture, Mountain Mist Quark shines on a cheese board or your morning bagel.

Bodacious is a fresh, goat’s milk cheese encased in a bloomy candidum mold that keeps the paste vibrant, tangy, and spreadably soft. This is a lactic cheese that cultures for eighteen hours in the vat before it is hand-formed into small wheels that are a perfect centerpiece for a cheese plate. The average weight is three-quarter pounds per wheel.

Boho Belle is made with organic Jersey cow milk in the Bel Paese tradition. Each wheel is aged three to six weeks to allow for the natural development of a thin layer of white mold that enhances the grass and vanilla flavors of this soft, rich cheese. The Belle’s semi-soft paste and creamy texture make a cheese that is equally excellent for appetizers, melting, or dessert. The average weight is 3.5 pounds per wheel.

Bo Peep is a classic sheep’s milk cheese. When young, this cheese is elegant, mild, and moist, perfect as an accompaniment for fruit. When aged 60 days or more, this cheese develops rich flavors – gamey, waxy, and grassy – and a slubby texture that makes the flavor profile distinctive. The average weight is 1 pound per square.

Cowpoke Blue is a super-creamy, soft, dense, one-of-a-kind gorgonzola dolce style cheese made from rich and intense Jersey cow milk. We use the milder Italian strain of blue mold that promotes a bold but not overwhelming paste. This cheese, aged four to six weeks, is best paired with fruit or honey for an explosion of sweet-rich-salty-tangy flavor. The average weight is 1 pound per wheel.

Discreet Charms is adapted from an unusual cheese called Piacentino Ennese that itself was legendarily concocted to cure a Sicilian noblewoman’s depression. This is a sheep’s milk cheese, infused with saffron and toasted peppercorns, cooked for hours in its own whey, and aged for a minimum of four months for a richness of flavor that is both energizing and exotic. The average weight is 1.5 pounds per wheel.

El Californio is a soft-ripened and wonderfully ripe round of delectable Jersey cow milk cheese laced with a sprinkling of ground espresso bean and roasted bay nut for an entirely unique experience. The balance of flavor between the unctuousness of the cheese and the sharpness of the coffee and bay nut is (mildly) intoxicating, and this cheese will pair with almost anything. The average weight is 1 pound per wheel.

Flower Power is a fresh Jersey cow cheese that is cultured overnight for tartness and flavor development and then formed into elegant small pyramids. The paste is layered through and topped with locally-collected bee pollen. Every bite offers mingling moments of milk and honey: this cheese is the embodiment of spring when milk is fresh and flora blooms anew. The average weight is three-quarter pounds per pyramid.

G.R.I.T.S. (Goat Riders in the Sky, of course) is…a surprise: they take, fresh, tangy goat milk cheese that, like the Bodacious, cultures overnight and is hand-formed into wheels. Into those wheels they stuff a small amount of cajeta, a Mexican-style goat’s milk caramel we make in-house. The result? Something that tastes almost exactly like a cheesecake. The average weight is three-quarter pounds per wheel.

Holy Moly is perhaps Bohemian's finest nibbling cheese: it is a soft-ripened, mild goat cheese that after a week of aging develops a bloomy rind and small airholes that give it a pleasingly delicate mouthfeel. It’s an excellent melter, a versatile accompaniment, and a perfect snack. The average weight is 1 pound per wheel.

La Bomba is a nugget of stink and ooze that is loosely fashioned after the (in)famous French Époisses. As this cheese ages, it is carefully washed in Russian River Consecration Ale, promoting a custardy texture and powerful flavor that fills the aging room with its signature odor. Some freshly-torn baguette should temper the assault. The average weight is one-quarter pound per lump. No longer in production as of 2025.

Shredder Cheese is a bold, Italian-style table cheese that we make in huge, age-worthy wheels with cooked-curd Jersey cow milk. This cheese offers deep, nutty flavors that are leavened by a delightful and appetizing tanginess; though made quite differently, it could even pass for an aged Cheddar. We age this cheese for six months or more. The average weight is 5 pounds per wheel.

Three-Trick Pony is an asiago-style cheese made from goat’s milk and aged between eight and ten weeks. The rind is washed with brine at the beginning of the aging process then allowed to cultivate a wild blue mold on its rind, promoting a moist, nutty, and slightly sweet paste. This cheese pairs well with tart fruits, hoppy beers, or one of Sonoma County’s many Pinots. The "trick' refers to this cheese's shifting identity: sometimes young and tender, sometimes middle-aged and bold, and sometimes well-aged and concentrated. The average weight is 3 pounds per wheel.

This is a goat’s milk cheese that is cultured overnight and then formed into a Sainte-Maure-style cylinder. After a short period of aging, they roll each cylinder in a layer of Mendocino-harvested nori seaweed that offers a whisper of the ocean in each bite. The average weight is one-quarter pounds per cylinder.

Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

Cal Poly dairy products are considered “farmstead,” meaning they are produced onsite from the milk of our own cows. The university operates a 200-cow dairy, across the street from the Creamery, composed of half Jersey and half Holstein cows. Our cows produce clean, wholesome milk without the use of artificial grown hormones (rBST).

Based on an Alpine (think Swiss) small herd cheese. Slightly nutty, Great for snacking and making grilled cheese sandwiches!

Based on the Alpine Beaufort cheese where the Tarentaise Breed originates. Has a rich, slightly fruity and sweet flavor. It's wonderful in fondue or on a charcuterie board.

Raw Milk Black Swamp Gouda cheese is modeled after the classical gouda, when young, mellow and creamery, as it ages the flavors deepen and texture firms.

Raw milk, award-winning washed rind cheese from Canal Junction Farm. Charloe offers savory, buttery, and nutty notes with earthy depth.

Raw Milk Cheddar Cheese by Canal Junction Farm.

Raw Milk Flat Rock Cheese is firm, sweet when young, developing a distinctive savory notes when aged.

Raw Milk Wabash Erie Canal Cheese is firm, classical sweet and creamy when young like a young alpine cheese that develops rich umami notes as it ages.

Our fresh goat cheese is very mild and lightly salted. No "goaty" flavor! Drained just enough to create a light and creamy texture. Can be eaten by itself, with honey, added to a salad or spread on bread for a sandwich. The milk is gently pasteurized before being cultured.

A camembert style bloomy rind cheese with a dust of ash. Aged 3 weeks. Smooth texture with mushroom notes. Pairs well with red wine. Very small production batch at the moment, but will be available weekly in the future!

Fromage blanc (cow) We make fresh Fromage Blanc weekly. A soft and creamy - almost buttery - spreadable cheese available in plain, garlic & fine herbs, and tomato & poppy seeds flavors. Can be eaten by itself with just bread or crackers. We suggest using the garlic and fine herbs version on a steak! The milk is gently pasteurized before being cultured.

Fromage blanc (cow) We make fresh Fromage Blanc weekly. A soft and creamy - almost buttery - spreadable cheese available in plain, garlic & fine herbs, and tomato & poppy seeds flavors. Can be eaten by itself with just bread or crackers. We suggest using the garlic and fine herbs version on a steak! The milk is gently pasteurized before being cultured.

Fromage blanc (cow) We make fresh Fromage Blanc weekly. A soft and creamy - almost buttery - spreadable cheese available in plain, garlic & fine herbs, and tomato & poppy seeds flavors. Can be eaten by itself with just bread or crackers. We suggest using the garlic and fine herbs version on a steak! The milk is gently pasteurized before being cultured.

Fromage blanc (cow) We make fresh Fromage Blanc weekly. A soft and creamy - almost buttery - spreadable cheese available in plain, garlic & fine herbs, and tomato & poppy seeds flavors. Can be eaten by itself with just bread or crackers. We suggest using the garlic and fine herbs version on a steak! The milk is gently pasteurized before being cultured.

Fromage blanc (cow) We make fresh Fromage Blanc weekly. A soft and creamy - almost buttery - spreadable cheese available in plain, garlic & fine herbs, and tomato & poppy seeds flavors. Can be eaten by itself with just bread or crackers. We suggest using the garlic and fine herbs version on a steak! The milk is gently pasteurized before being cultured.

Cow's milk crotin, lactic set, aged just a week, very soft and bright.

A washed rind cheese with citrus notes. The milk is infused with a coriander tea before being cultured. The coriander seeds are added to the curd right before putting in forms. After being lightly pressed and brined, the cheeses will head to our cave where they will be washed with beer and age for 60 days. Semi-soft texture. Melts very well. Best enjoyed with a beer! The rind is absolutely edible!

An alpine style cheese with a semi-soft texture and nutty flavors. The milk is infused with a black peppercorn tea before being cultured. The peppercorns are crushed and added back to the curd during the molding. After being pressed and brined, the wheels will head to our cave where they will be regularly turned and brushed for 5 months. Pairs well with any wine.

100% sheep milk cheese with firm texture and rich, nutty flavor. Aged 6+ months, award-winning. Grate over pasta or enjoy solo; great with red wine or porter.

Cow and sheep milk blend cheese with rich yet mild flavor and a hint of lanolin. Great with Avgolemono, bread, olives, and pairs well with Tempranillo or Rioja.

Certified organic since 1996, Cedar Grove Cheese uses milk from farms free of rBGH, antibiotics, and pesticides, with only approved organic ingredients.

You won't be feeling blue after snacking on this morsel. Taking inspiration from Morro Rock which sits off the central coast of California, this fudgy blue is laced with blue-green veins and crystals that complement its notes of warm spices, bacon, and candied nuts. A mild to slightly funky blue cheese that will capture even the biggest of the blue-averse.

We're always living the dream at the creamery with this beauty to nibble on. Dream Weaver is 100% goat's milk washed in white wine and aged for 2-3 weeks. Once you unwrap this gem you will be met with a funky orange rind and a moderate piquant aroma. Its pudgy and toothsome paste has notes of olive oil and tropical fruits.

Ewenique is made with 100% California sheep's milk, an old favorite that has been re-vamped.

Goat Cheddar is made with a proprietary culture blend created by the big cheese himself, Reggie Jones. This semi-firm buttery cheddar has a mild yeasty quality that hints at fresh baked sourdough bread and fresh grass. It is sure to melt your heart as it melts in your mouth.

Once you cut into this flagship cheese a burst of fruity and caramel aromas will transport you to the sun-soaked hills of California. Its ivory-colored paste is firm, yet slightly chalky and possesses flavors of tart apples, grass, and crusty bread. Our Goat Gouda is made with 100% goat's milk and is aged for 4 to 6 months.

Holey Cow is made with whole cow's milk and is aged for at least one month. This young swiss-style is dotted with round openings called "eyes". You will be greeted with the pleasant aroma of fresh cream and strawberries. Its velvety paste boasts notes of melted butter and roasted peanuts and finishes with a little tangy nip.

This splendidly fluffy sheep's milk bloomy rind is aged for 2-3 weeks. Untuck her and be greeted with a crisp and earthy aroma. Its toothsome paste boasts notes of sweet cream, fresh mushrooms, and a hint of garlic. As it ages the paste develops a slight ooze, perfect for spreading on crackers.

This rich sheep and cow mixed milk gouda-style is the latest creation from Shooting Star Creamery. Sweet and savory aromas of melted butter and berries permeates this room as you cut into this beauty. Notes of nuts, olive oil, and fresh herbs warm your palate as its delicious golden paste melts in your mouth.

Made with 100% sheep's milk and aged 2-3 weeks, this little morsel with nip at your senses. The deep red-orange rind captures your senses as you are met with a distinct funky and earthy aromas. Cut into this fudgy little round and you will be met with flavors of salty cured meats, citrus, roasted vegetables.

This cheddar-like Cow and Goat milk blend has a velvety paste that will have you coming back for more! The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. The browned-butter notes of the cow milk meet in perfect harmony with the tangy and fruity goat's milk to warm you up from the inside like grandma's baked goods.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions. Consistently ranked in the World’s Top Ten list on the consumer generated website www.ratebeer.com, AleSmith is currently ranked #6 out of 33,000+ breweries worldwide. Family-owned and community-minded, AleSmith celebrates diversity, charity and the desire to deliver world-class beer with 5-Star service to our customers.2019: CHEESESMITH IS BORN

Cheeserock is a Montasio-style cheese developed by Marci Richards and made at CheeseSmith as the grand prize for winning the Epic Cheese Competition Best of Show honors last fall.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World’s foremost craft breweries on the strength of numerous awards garnered at prestigious local, national and international competitions.

A pasteurized swiss cheese aged 6 months and made in San Diego at CheeseSmith Artisan Creamery.This is a firm cheese with a pale-yellow color and a mild, creamy, slightly nutty taste. It features tiny holes, or "eyes", caused by authentic bacteria native to Switzerland.